Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation

Carbohydrate Polymers

Volumn 72, Issue 2, 2008, Pages 272-286

  Tan, Ihwa ^a   Torley, P J ^a   Halley, P J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Amylose content; Barley; CMC; Guar; Guar gum; Maize; Rheo optics; Starch gelatinisation; Wheat; Xanthan; Xanthan gum

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRAIN SIZE AND SHAPE; RHEOLOGY; RHEOMETERS; SIZE DISTRIBUTION; STARCH; VISCOSITY;

GUAR SOLUTION; RAPID VISCO ANALYSERS; RHEOSCOPES; STARCH GELATINISATION;

AGRICULTURAL PRODUCTS;

CYAMOPSIS TETRAGONOLOBA; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 38849196194     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.08.018     Document Type: Article

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