-
1
-
-
0003127060
-
Starch
-
Eagan Press, St. Paul
-
R. L. Whistler, J. N. BeMiller: Starch, in Carbohydrate Chemistry for Food Scientists, Eagan Press, St. Paul, 1997, pp. 117-152.
-
(1997)
Carbohydrate Chemistry for Food Scientists
, pp. 117-152
-
-
Whistler, R.L.1
Bemiller, J.N.2
-
2
-
-
0000599806
-
Physical properties of starch products: Structure and function
-
(Eds. E. Dickinson, P. Walstra) Royal Society of Chemistry Special Publication, Cambridge
-
T. R. Noel, S. G. Ring, M. A. Whittam: Physical properties of starch products: structure and function, in Food Colloids and Polymers: Stability and Mechanical Properties (Eds. E. Dickinson, P. Walstra) Royal Society of Chemistry Special Publication, Cambridge, 1993, pp. 126-137.
-
(1993)
Food Colloids and Polymers: Stability and Mechanical Properties
, pp. 126-137
-
-
Noel, T.R.1
Ring, S.G.2
Whittam, M.A.3
-
3
-
-
0002176922
-
Flow and functional models for Theological properties of fluid foods
-
(Ed. M. A. Rao) Aspen Pub., Maryland
-
M. A. Rao: Flow and functional models for Theological properties of fluid foods, in Rheology of Fluid and Semisolid Foods (Ed. M. A. Rao) Aspen Pub., Maryland, 1999, pp. 25-57.
-
(1999)
Rheology of Fluid and Semisolid Foods
, pp. 25-57
-
-
Rao, M.A.1
-
4
-
-
1842853024
-
Dynamic rheology of corn starch-sugar composites
-
Y. H. Chang, S. T. Lim, B. Yoo: Dynamic rheology of corn starch-sugar composites. J. Food Eng. 2004, 64, 521-527.
-
(2004)
J. Food Eng.
, vol.64
, pp. 521-527
-
-
Chang, Y.H.1
Lim, S.T.2
Yoo, B.3
-
5
-
-
84987195847
-
Effect of storage on dynamic Theological properties of wheat starch pastes
-
R. B. K. Wong, J. Lelievre: Effect of storage on dynamic Theological properties of wheat starch pastes. Starch/Stärke 1982, 34, 231-233.
-
(1982)
Starch/Stärke
, vol.34
, pp. 231-233
-
-
Wong, R.B.K.1
Lelievre, J.2
-
6
-
-
0033527328
-
Effect of sugars on the thermal and Theological properties of sago starch
-
F. B. Ahmad, R A. Williams: Effect of sugars on the thermal and Theological properties of sago starch. Biopolymers 1999, 50, 401-412.
-
(1999)
Biopolymers
, vol.50
, pp. 401-412
-
-
Ahmad, F.B.1
Williams, R.A.2
-
7
-
-
0026464106
-
Structure of potato starch pastes in the ageing process by the measurement of their dynamic moduli
-
T. Mita: Structure of potato starch pastes in the ageing process by the measurement of their dynamic moduli. Carbohydr. Polym. 1992, 17, 269-276.
-
(1992)
Carbohydr. Polym.
, vol.17
, pp. 269-276
-
-
Mita, T.1
-
8
-
-
2942555453
-
Rheological behavior of cooked rice flour dispersions in steady and dynamic shear
-
S. Y. Chun, B. Yoo: Rheological behavior of cooked rice flour dispersions in steady and dynamic shear. J. Food Eng. 2004, 65, 363-370.
-
(2004)
J. Food Eng.
, vol.65
, pp. 363-370
-
-
Chun, S.Y.1
Yoo, B.2
-
9
-
-
0034091868
-
Viscoelastic changes of rice starch suspensions during gelatinization
-
S. Hsu, S. Lu, C. Huang: Viscoelastic changes of rice starch suspensions during gelatinization. J. Food Sci. 2000, 65, 215-220.
-
(2000)
J. Food Sci.
, vol.65
, pp. 215-220
-
-
Hsu, S.1
Lu, S.2
Huang, C.3
-
10
-
-
0000461356
-
Gelation mechanism and rheological properties of rice starch
-
C.-Y. Lu, Y.-Y. Shao, K.-H. Tseng: Gelation mechanism and rheological properties of rice starch. Carbohydr. Polym. 1995, 72, 393-400.
-
(1995)
Carbohydr. Polym.
, vol.72
, pp. 393-400
-
-
Lu, C.-Y.1
Shao, Y.-Y.2
Tseng, K.-H.3
-
11
-
-
0034871939
-
Changes in pasting behaviour of rice during ageing
-
C. M. Sowbhagya, K. R. Bhattacharya: Changes in pasting behaviour of rice during ageing. J. Cereal Sci. 2001, 34, 115-124.
-
(2001)
J. Cereal Sci.
, vol.34
, pp. 115-124
-
-
Sowbhagya, C.M.1
Bhattacharya, K.R.2
-
12
-
-
21244435812
-
Preparation and applications of rice flour
-
(Ed. E. T. Champagne) AACC, Inc., St. Paul
-
A.-I. Yeh: Preparation and applications of rice flour, in Rice: Chemistry and Technology (Ed. E. T. Champagne) AACC, Inc., St. Paul, 2004, pp. 495-540.
-
(2004)
Rice: Chemistry and Technology
, pp. 495-540
-
-
Yeh, A.-I.1
-
13
-
-
0002633769
-
-
(Eds. R. L. Whistler, R. J. Smith, J. N. BeMiller) Academic Press, London
-
T. J. Schoch: Methods in Carbohydrate Chemistry, Vol. 4 (Eds. R. L. Whistler, R. J. Smith, J. N. BeMiller) Academic Press, London, 1964, pp. 106-108.
-
(1964)
Methods in Carbohydrate Chemistry
, vol.4
, pp. 106-108
-
-
Schoch, T.J.1
-
14
-
-
0036497419
-
Effect of succinylation on the rheological profile of starch pastes
-
P. N. Bhandari, R. S. Singlhal, D. D. Kale: Effect of succinylation on the rheological profile of starch pastes, Carbohydr. Polym. 2002, 47, 365-371.
-
(2002)
Carbohydr. Polym.
, vol.47
, pp. 365-371
-
-
Bhandari, P.N.1
Singlhal, R.S.2
Kale, D.D.3
-
15
-
-
0002558495
-
Polysaccharide solution properties: Origin, rheological characterization and implications for food system
-
(Eds. R. P. Millane, J. N. BeMiller, R. Cahndrasekavan) Elsevier Applied Science Publishers, London-New York
-
E. R. Morris: Polysaccharide solution properties: Origin, rheological characterization and implications for food system, in Frontiers in Carbohydrate Research-1: Food Applications (Eds. R. P. Millane, J. N. BeMiller, R. Cahndrasekavan) Elsevier Applied Science Publishers, London-New York, 1989, pp. 132-163.
-
(1989)
Frontiers in Carbohydrate Research-1: Food Applications
, pp. 132-163
-
-
Morris, E.R.1
-
16
-
-
6344275241
-
Effect of sucrose on the rheological properties of corn starch
-
Y. H. Chang, S. T. Lim, B. Yoo: Effect of sucrose on the rheological properties of corn starch. Korean J. Food Sci. Technol. 2001, 33, 700-705.
-
(2001)
Korean J. Food Sci. Technol.
, vol.33
, pp. 700-705
-
-
Chang, Y.H.1
Lim, S.T.2
Yoo, B.3
-
17
-
-
0000452052
-
Breakdown of thixotropic structure as a function of time
-
R. N. Weltman: Breakdown of thixotropic structure as a function of time. J. Appl. Phys. 1943, 14, 343-350.
-
(1943)
J. Appl. Phys.
, vol.14
, pp. 343-350
-
-
Weltman, R.N.1
-
18
-
-
21244433004
-
Effect of sugar type on rheological properties of high-methoxyl pectin gels
-
B. Yoo, D. Yoo, Y.-R. Kim, S.-T. Lim: Effect of sugar type on rheological properties of high-methoxyl pectin gels. Food Sci. Biotechnol. 2003, 12, 316-319.
-
(2003)
Food Sci. Biotechnol.
, vol.12
, pp. 316-319
-
-
Yoo, B.1
Yoo, D.2
Kim, Y.-R.3
Lim, S.-T.4
-
19
-
-
9744281928
-
Measurement of dynamic rheology during aging of gelatin-sugar composites
-
Y. H. Choi, S. T. Lim, B. Yoo: Measurement of dynamic rheology during aging of gelatin-sugar composites. Int. J. Food Sci. Technol. 2004, 39, 935-945.
-
(2004)
Int. J. Food Sci. Technol.
, vol.39
, pp. 935-945
-
-
Choi, Y.H.1
Lim, S.T.2
Yoo, B.3
-
20
-
-
0033527328
-
Effect of sugars on the thermal and rheological properties of sago starch
-
F. B. Ahmad, P. A. Williams: Effect of sugars on the thermal and rheological properties of sago starch. Biopolymers 1999, 50, 401-412.
-
(1999)
Biopolymers
, vol.50
, pp. 401-412
-
-
Ahmad, F.B.1
Williams, P.A.2
-
21
-
-
0028944437
-
Comparative study of the effect of sugars on the thermal and mechanical properties of concentrated waxy maize, wheat, potato and pea starch gels
-
D. J. Prokopowich, C. G. A. Biliaderis: Comparative study of the effect of sugars on the thermal and mechanical properties of concentrated waxy maize, wheat, potato and pea starch gels. Food Chem. 1995, 52, 255-262.
-
(1995)
Food Chem.
, vol.52
, pp. 255-262
-
-
Prokopowich, D.J.1
Biliaderis, C.G.A.2
-
22
-
-
0003004606
-
DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch
-
H. A. Lee, N. H. Kim, K. Nishinari: DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch. Thermochim. Acta 1998, 322, 39-46.
-
(1998)
Thermochim. Acta
, vol.322
, pp. 39-46
-
-
Lee, H.A.1
Kim, N.H.2
Nishinari, K.3
-
23
-
-
0035500472
-
Relationships between thermal, rheological characteristics and swelling power for various starches
-
J.-Y. Li, A.-I. Yeh: Relationships between thermal, rheological characteristics and swelling power for various starches. J. Food Eng. 2001, 50, 141-148.
-
(2001)
J. Food Eng.
, vol.50
, pp. 141-148
-
-
Li, J.-Y.1
Yeh, A.-I.2
-
24
-
-
0000762593
-
Effects of certain sugars and sugar alcohols on the swelling of corn starch granules
-
H. L. Savage, E. M. Osman: Effects of certain sugars and sugar alcohols on the swelling of corn starch granules. Cereal Chem. 1978, 55, 447-454.
-
(1978)
Cereal Chem.
, vol.55
, pp. 447-454
-
-
Savage, H.L.1
Osman, E.M.2
-
25
-
-
0030509249
-
Effect of sugars on the thermal and retrogradation properties of oat starches
-
R. Hoover, N. Senanayake: Effect of sugars on the thermal and retrogradation properties of oat starches. J. Texture Stud. 1996, 20, 65-83.
-
(1996)
J. Texture Stud.
, vol.20
, pp. 65-83
-
-
Hoover, R.1
Senanayake, N.2
-
26
-
-
0000156563
-
Correlation of dynamic and steady viscosities
-
W. P. Cox, E. H. Merz: Correlation of dynamic and steady viscosities. J. Polym Sci. 1958, 28, 619-622.
-
(1958)
J. Polym Sci.
, vol.28
, pp. 619-622
-
-
Cox, W.P.1
Merz, E.H.2
-
27
-
-
6344229957
-
Effect of octenylsuccinylation on rheological properties of corn starch pastes
-
S. Park, M.-G. Chung, B. Yoo: Effect of octenylsuccinylation on rheological properties of corn starch pastes. Starch/Stärke 2004, 56, 399-406.
-
(2004)
Starch/Stärke
, vol.56
, pp. 399-406
-
-
Park, S.1
Chung, M.-G.2
Yoo, B.3
-
28
-
-
0038764209
-
Rheological properties of heated cross-linked waxy maize starch dispersions. Int
-
P. M. S. Da Silva, J. C. Oliverira, M. A. Rao: Rheological properties of heated cross-linked waxy maize starch dispersions. Int. J. Food Properties 1998, 1, 23-34.
-
(1998)
J. Food Properties
, vol.1
, pp. 23-34
-
-
Da Silva, P.M.S.1
Oliverira, J.C.2
Rao, M.A.3
-
29
-
-
0033360112
-
Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water
-
E. K. Chamberlain, M. A. Rao: Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water. Carbohydr. Polym. 1999, 40, 251-260.
-
(1999)
Carbohydr. Polym.
, vol.40
, pp. 251-260
-
-
Chamberlain, E.K.1
Rao, M.A.2
-
30
-
-
0033893111
-
Effect of sucrose, glucose, and fructose on gelation of oxidised starch
-
V. Evageliou, R. K. Richardson, E. R. Morris: Effect of sucrose, glucose, and fructose on gelation of oxidised starch. Carbohydr. Polym. 2000, 42, 261-272.
-
(2000)
Carbohydr. Polym.
, vol.42
, pp. 261-272
-
-
Evageliou, V.1
Richardson, R.K.2
Morris, E.R.3
-
31
-
-
0028016629
-
Effect of polyhydroxy compounds on waxy maize starch gels: A calorimetric study
-
C. G. Billiadris, D. J. Prokopowich: Effect of polyhydroxy compounds on waxy maize starch gels: a calorimetric study. Carbohydr. Polym. 1994, 23, 193-202.
-
(1994)
Carbohydr. Polym.
, vol.23
, pp. 193-202
-
-
Billiadris, C.G.1
Prokopowich, D.J.2
-
32
-
-
85025557816
-
Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels
-
K. Katsuta, M. Miura, A. Nishimura: Kinetic treatment for rheological properties and effects of saccharides on retrogradation of rice starch gels. Food Hydrocoll. 1992, 6, 187-198.
-
(1992)
Food Hydrocoll.
, vol.6
, pp. 187-198
-
-
Katsuta, K.1
Miura, M.2
Nishimura, A.3
-
33
-
-
85025555332
-
Effect of saccharides of rice starch gels. 1. Mono- And disaccharides
-
K. Katsuta, A. Nishimura, M. Miura: Effect of saccharides of rice starch gels. 1. Mono- and disaccharides. Food Hydrocoll. 1992, 6, 387-396.
-
(1992)
Food Hydrocoll.
, vol.6
, pp. 387-396
-
-
Katsuta, K.1
Nishimura, A.2
Miura, M.3
-
34
-
-
84987238936
-
Effect of sugars, lipids and type of starch on the mode and kinetics of retrogradation of concentrated corn starch gels
-
R. Germani, C. F. Ciacco, D. B. Rodriguez-Amaya: Effect of sugars, lipids and type of starch on the mode and kinetics of retrogradation of concentrated corn starch gels. Starch/Stärke 1983, 35, 377-381.
-
(1983)
Starch/Stärke
, vol.35
, pp. 377-381
-
-
Germani, R.1
Ciacco, C.F.2
Rodriguez-Amaya, D.B.3
|