Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis

Sensors and Actuators, B: Chemical

Volumn 127, Issue 1, 2007, Pages 267-276

  Lozano, Jesús ^a   Santos, José Pedro ^a   Arroyo, Teresa ^b   Aznar, Margarita ^b   Cabellos, Juan Mariano ^b   Gil, Mar ^b   Horrillo, María del Carmen ^a  

^a CSIC   (Spain)

^b Dept Agroalimentación   (Spain)

Author keywords

Chemical gas sensors; Electronic nose; GC MS; PLS; Sensory panel

Indexed keywords

CHEMICAL COMPOUNDS; GAS CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; PURGING; REGRESSION ANALYSIS;

CHEMICAL GAS SENSORS; ELECTRONIC NOSE; PARTIAL LEAST SQUARES (PLS) REGRESSION; SENSORY PANEL;

CHEMICAL SENSORS;

EID: 34848867283     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.07.053     Document Type: Article

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