Iron chelation by cranberry juice and its impact on Escherichia coli growth

BioFactors

Volumn 37, Issue 2, 2011, Pages 121-130

  Lin, Baochuan ^a   Johnson, Brandy J ^a   Rubin, Robert A ^b   Malanoski, Anthony P ^a   Ligler, Frances S ^a  

^a NAVAL RESEARCH LABORATORY   (United States)

^b Independent Researcher   (United States)

Author keywords

Anti adhesive; Antibacterial activities; Iron chelation; Proanthocyanidins; Vaccinium macrocarpon (cranberry)

Indexed keywords

ADENOSINE TRIPHOSPHATE; FUMARATE HYDRATASE; PROANTHOCYANIDIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; CRANBERRY JUICE; ESCHERICHIA COLI; GENE EXPRESSION; IRON BINDING CAPACITY; IRON CHELATION; MICROARRAY ANALYSIS; NONHUMAN; PRIORITY JOURNAL; RNA EXTRACTION;

ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; IRON; IRON CHELATING AGENTS; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 79954458739     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.110     Document Type: Article

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