Impact of cranberry on Escherichia coli cellular surface characteristics

Biochemical and Biophysical Research Communications

Volumn 377, Issue 3, 2008, Pages 992-994

  Johnson, Brandy J ^a   Lin, Baochuan ^a   Dinderman, Michael A ^a   Rubin, Robert A ^b   Malanoski, Anthony P ^a   Ligler, Frances S ^a  

^a NAVAL RESEARCH LABORATORY   (United States)

^b NONE   (United States)

Author keywords

Anti adhesive; Antibacterial; Cranberry; Proanthocyandin; Vaccinium macrocarpon

Indexed keywords

CRANBERRY EXTRACT; MOLECULAR MOTOR;

ARTICLE; BACTERIAL MEMBRANE; BACTERIUM ADHERENCE; BACTERIUM CULTURE; CELL STRUCTURE; CELL SURFACE; CONTROLLED STUDY; CRANBERRY JUICE; CULTURE MEDIUM; DOWN REGULATION; ESCHERICHIA COLI; FIMBRIA; GENE EXPRESSION PROFILING; GRAM STAINING; KINETOSOME; NONHUMAN; PRIORITY JOURNAL;

BACTERIAL ADHESION; CELL MEMBRANE; ESCHERICHIA COLI; MICROSCOPY, ELECTRON, SCANNING; PLANT EXTRACTS; RECEPTORS, IMMUNOLOGIC; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 56049127891     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2008.10.098     Document Type: Article

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