Anthocyanin characterization utilizing liquid chromatography combined with advanced mass spectrometric detection

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 2988-2996

  Steimer, Sarah ^a   Sjöberg, Per J R ^a  

^a UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACQUISITION STRATEGIES; ANTHOCYANIN CONTENT; COMMON INFORMATION; CONVENTIONAL MEASUREMENTS; DATA EVALUATION; ESI-MS/MS; MASS SPECTROMETRIC DETECTION; MULTIPLE REACTION MONITORING; NATURALLY OCCURRING; PLANT PIGMENTS; SIGNAL TO NOISE; TANDEM MS;

LIQUID CHROMATOGRAPHY; SIGNAL TO NOISE RATIO;

ANTHOCYANINS;

ANTHOCYANIN;

CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FRUIT; LIQUID CHROMATOGRAPHY; METHODOLOGY; ONION; PRUNUS; STRAWBERRY; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FRAGARIA; FRUIT; ONIONS; PRUNUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 79953844401     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104840v     Document Type: Article

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