Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material

Journal of Applied Microbiology

Volumn 107, Issue 6, 2009, Pages 2037-2046

  Luksiene, Z ^a   Buchovec, I ^a   Paskeviciute, E ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

5 aminolevulinic acid; Bacillus cereus; Decontamination technology; Inactivation; Photosensitization

Indexed keywords

ADHESION; ANTIMICROBIAL AGENTS; BACILLUS CEREUS; BACTERIOLOGY; DECONTAMINATION; FOOD PRESERVATION; LIGHT SOURCES; PACKAGING; PATHOGENS;

5-AMINOLAEVULINIC ACID; 5-AMINOLEVULINIC ACID; DECONTAMINATION TECHNOLOGY; FOOD PATHOGENS; IN-VITRO; INACTIVATION; NONTHERMAL; PHOTOSENSITISATION; VISIBLE LIGHT; WHEAT GRAINS;

PACKAGING MATERIALS;

AMINOLEVULINIC ACID; PORPHYRIN;

ANTIMICROBIAL ACTIVITY; BACTERIUM; DETOXIFICATION; FOOD PROCESSING; ORGANIC NITROGEN COMPOUND; PATHOGEN; SPORE; VISIBLE SPECTRUM;

ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIUM ADHERENCE; BACTERIUM CULTURE; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; GRAIN; GRAM POSITIVE BACTERIUM; ILLUMINATION; LIGHT; MATERIALS; NONHUMAN; PHOTOSENSITIZATION; WHEAT;

BACILLUS CEREUS; POSIBACTERIA; TRITICUM AESTIVUM;

EID: 68849125699     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04383.x     Document Type: Article

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