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International Journal of Food Microbiology

Volumn 77, Issue 3, 2002, Pages 199-204

Bacteriological analysis of fresh produce in Norway

(3) Johannessen, Gro S a Loncarevic, Semir a Kruse, Hilde a

a NORWEGIAN VETERINARY INSTITUTE (Norway)

Author keywords

Bacteriological quality; Escherichia coli O157; Fresh produce; Listeria monocytogenes; Salmonella spp.; Staphylococci; Staphylococcus aureus; Thermotolerant coliform bacteria; Yersinia enterocolitica

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; COLIFORM BACTERIUM; CONSUMER; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD ANALYSIS; HEALTH HAZARD; HERB; LETTUCE; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; MUSHROOM; NONHUMAN; NORWAY; PARSLEY; SALMONELLA; STAPHYLOCOCCUS AUREUS; STRAWBERRY; YERSINIA ENTEROCOLITICA;

AGARICALES; ANETHUM GRAVEOLENS; BACTERIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; HUMANS; LETTUCE; NORWAY; PETROSELINUM; POLYMERASE CHAIN REACTION; PUBLIC HEALTH; VEGETABLES;

ANETHUM GRAVEOLENS; BASIDIOMYCOTA; ESCHERICHIA COLI; LACTUCA; LISTERIA; LISTERIA MONOCYTOGENES; PETROSELINUM CRISPUM; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0037173972 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(02)00051-X Document Type: Article

Times cited : (182)

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