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Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1483-1488

Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries

(3) Knudsen, D M a Yamamoto, S A a Harris, L J a

a UNIVERSITY OF CALIFORNIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERIAL COUNT; CELL SURVIVAL; CONCENTRATION (PARAMETERS); FOOD PROCESSING; FOOD QUALITY; FRUIT STORAGE; GENETIC STRAIN; HARVEST; INOCULATION; SHELF LIFE; STORAGE TEMPERATURE; STRAWBERRY; SUCROSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FRAGARIA X ANANASSA; SALMONELLA;

EID: 0034794082 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1483 Document Type: Article

Times cited : (102)

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