메뉴 건너뛰기




Volumn 107, Issue 3, 2009, Pages 1006-1011

Modelling the photosensitization-based inactivation of Bacillus cereus

Author keywords

Bacillus cereus; Inactivation; Photosensitization; Predictive model; Weibull

Indexed keywords

ALGAE; BACTERIOLOGY; IRRADIATION; PHOTOSENSITIZERS; POLYSACCHARIDES;

EID: 68849124137     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04275.x     Document Type: Article
Times cited : (34)

References (27)
  • 1
    • 18044394628 scopus 로고    scopus 로고
    • A modified Weibull model for bacterial inactivation
    • Albert, I. Mafart, P. (2005) A modified Weibull model for bacterial inactivation. Int J Food Microbiol 100, 197 211.
    • (2005) Int J Food Microbiol , vol.100 , pp. 197-211
    • Albert, I.1    Mafart, P.2
  • 2
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in food
    • Baranyi, J. Roberts, T.A. (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23, 277 294.
    • (1994) Int J Food Microbiol , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 3
    • 0037170799 scopus 로고    scopus 로고
    • On the use of the Weilbull model to describe thermal inactivation of microbial vegetative cells
    • van Boekel, M.A.J.S. (2002) On the use of the Weilbull model to describe thermal inactivation of microbial vegetative cells. Int J Food Microbiol 74, 139 159.
    • (2002) Int J Food Microbiol , vol.74 , pp. 139-159
    • Van Boekel, M.A.J.S.1
  • 4
    • 60049095698 scopus 로고    scopus 로고
    • Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization
    • Buchovec, I., Vaitonis, Z. Luksiene, Z. (2009) Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization. J Appl Microbiol 106, 748 754.
    • (2009) J Appl Microbiol , vol.106 , pp. 748-754
    • Buchovec, I.1    Vaitonis, Z.2    Luksiene, Z.3
  • 5
    • 0017388475 scopus 로고
    • Tailing of survival curves of bacterial spores, a review
    • Cerf, O. (1977) Tailing of survival curves of bacterial spores, a review. J Appl Bacteriol 42, 1 19.
    • (1977) J Appl Bacteriol , vol.42 , pp. 1-19
    • Cerf, O.1
  • 6
    • 0002587552 scopus 로고
    • Temperature function integration and its relationship to the spoilage of pasteurized, homogenized milk
    • Chandler, R.E. McMeekin, T.A. (1985) Temperature function integration and its relationship to the spoilage of pasteurized, homogenized milk. Aust J Dairy Technol 40, 37 41.
    • (1985) Aust J Dairy Technol , vol.40 , pp. 37-41
    • Chandler, R.E.1    McMeekin, T.A.2
  • 7
    • 0042090581 scopus 로고    scopus 로고
    • Pressure inactivation kinetics of Yersinia enterocolitica ATCC
    • 35669.
    • Chen, H. Hoover, D.G. (2003) Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669. Int J Food Microbiol 87, 161 171.
    • (2003) Int J Food Microbiol , vol.87 , pp. 161-171
    • Chen, H.1    Hoover, D.G.2
  • 8
    • 0002204164 scopus 로고
    • The theory of antibiotic inhibition zones
    • ed. Kavanagh, F. pp. New York. Academic Press.
    • Cooper, K.E. (1963) The theory of antibiotic inhibition zones. In Analytical Microbiology ed. Kavanagh, F. pp. 1 86. New York : Academic Press.
    • (1963) Analytical Microbiology , pp. 1-86
    • Cooper, K.E.1
  • 9
    • 58149478903 scopus 로고    scopus 로고
    • The nonlinear kinetics of microbial inactivation and growth
    • ed. Brul, S. Zwietering, M. van Gerwen, S. pp. Cambridge. Woodhead Publishing Ltd.
    • Corradini, M.G. Peleg, M. (2007) The nonlinear kinetics of microbial inactivation and growth. In Modelling Microorganisms in Foods ed. Brul, S., Zwietering, M. van Gerwen, S. pp. 129 160. Cambridge : Woodhead Publishing Ltd.
    • (2007) Modelling Microorganisms in Foods , pp. 129-160
    • Corradini, M.G.1    Peleg, M.2
  • 10
    • 21744439984 scopus 로고    scopus 로고
    • Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters
    • Couvert, O., Gaillard, S., Savy, N., Mafart, P. Leguérinel, I. (2005) Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters. Int J Food Microbiol 101, 73 81.
    • (2005) Int J Food Microbiol , vol.101 , pp. 73-81
    • Couvert, O.1    Gaillard, S.2    Savy, N.3    Mafart, P.4    Leguérinel, I.5
  • 11
    • 0037173490 scopus 로고    scopus 로고
    • Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
    • Fernandez, A., Collado, J., Cunhan, L.M., Ocio, M.J. Martinez, A. (2002) Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. Int J Food Microbiol 77, 147 153.
    • (2002) Int J Food Microbiol , vol.77 , pp. 147-153
    • Fernandez, A.1    Collado, J.2    Cunhan, L.M.3    Ocio, M.J.4    Martinez, A.5
  • 12
    • 84985231280 scopus 로고
    • Predictive microbiology for monitoring spoilage of dairy products with time-temperature indicators
    • Fu, B., Taoukis, P.S. Labuza, T.P. (1991) Predictive microbiology for monitoring spoilage of dairy products with time-temperature indicators. J Food Sci 56, 1209 1215.
    • (1991) J Food Sci , vol.56 , pp. 1209-1215
    • Fu, B.1    Taoukis, P.S.2    Labuza, T.P.3
  • 13
    • 0034633368 scopus 로고    scopus 로고
    • Structural model requirements to describe microbial inactivation during a mild heat treatment
    • Geeraerd, A.H., Herremans, C.H. Van Impe, J.F.V. (2000) Structural model requirements to describe microbial inactivation during a mild heat treatment. Int J Food Microbiol 59, 185 209.
    • (2000) Int J Food Microbiol , vol.59 , pp. 185-209
    • Geeraerd, A.H.1    Herremans, C.H.2    Van Impe, J.F.V.3
  • 14
    • 1342269809 scopus 로고    scopus 로고
    • Photodynamic therapy: mechanism of action and ways to improve the efficiency of treatment
    • Luksiene, Z. (2003) Photodynamic therapy: mechanism of action and ways to improve the efficiency of treatment. Medicina 12, 1137 1150.
    • (2003) Medicina , vol.12 , pp. 1137-1150
    • Luksiene, Z.1
  • 15
    • 30444433078 scopus 로고    scopus 로고
    • New approach to inactivate harmful and pathogenic microorganisms: photosensitization
    • Luksiene, Z. (2005) New approach to inactivate harmful and pathogenic microorganisms: photosensitization. Food Technol Biotechnol 43, 1 8.
    • (2005) Food Technol Biotechnol , vol.43 , pp. 1-8
    • Luksiene, Z.1
  • 16
    • 0033406799 scopus 로고    scopus 로고
    • On the combination of photodynamic therapy and ionizing radiation
    • Luksiene, Z., Kalvelyte, A. Supino, R. (1999) On the combination of photodynamic therapy and ionizing radiation. J Photochem Photobiol 52, 35 42.
    • (1999) J Photochem Photobiol , vol.52 , pp. 35-42
    • Luksiene, Z.1    Kalvelyte, A.2    Supino, R.3
  • 17
    • 11244352842 scopus 로고    scopus 로고
    • Photodynamic inactivation of harmful and pathogenic microorganisms
    • Luksiene, Z., Peciulyte, D. Lugauskas, A. (2004) Photodynamic inactivation of harmful and pathogenic microorganisms. Vet Med Zootech 26, 58 60.
    • (2004) Vet Med Zootech , vol.26 , pp. 58-60
    • Luksiene, Z.1    Peciulyte, D.2    Lugauskas, A.3
  • 18
    • 68849125699 scopus 로고    scopus 로고
    • First attempt to inactivate pathogen Bacillus cereus by photosensitization in vitro on the surface of packaging material
    • submitted
    • Luskiene, Z., Buchovec, I Paskeviciute, E. (2009) First attempt to inactivate pathogen Bacillus cereus by photosensitization in vitro on the surface of packaging material. J Appl Microbiol (submitted).
    • (2009) J Appl Microbiol
    • Luskiene, Z.1    Buchovec, I.2    Paskeviciute, E.3
  • 19
    • 0037196180 scopus 로고    scopus 로고
    • On calculating sterility in thermal preservation methods: application of Weilbull frequency distribution model
    • Mafart, P., Couvert, O., Gaillard, S. Leguerinel, I. (2002) On calculating sterility in thermal preservation methods: application of Weilbull frequency distribution model. Int J Food Microbiol 72, 107 13.
    • (2002) Int J Food Microbiol , vol.72 , pp. 107-113
    • Mafart, P.1    Couvert, O.2    Gaillard, S.3    Leguerinel, I.4
  • 20
    • 0035024219 scopus 로고    scopus 로고
    • Photoinactivation of Acinetobacter baumannii and Escherichia coli B by a cationic hydrophilic porphyrin at various light wavelengths
    • Nitzan, Y. Ashkenazi, H. (2001) Photoinactivation of Acinetobacter baumannii and Escherichia coli B by a cationic hydrophilic porphyrin at various light wavelengths. Curr Microbiol 42, 408 414.
    • (2001) Curr Microbiol , vol.42 , pp. 408-414
    • Nitzan, Y.1    Ashkenazi, H.2
  • 21
    • 3042820308 scopus 로고    scopus 로고
    • ALA-induced photodynamic effects on Gram-positive and Gram-negative bacteria
    • Nitzan, Y., Salmon-Divon, M., Shporen, E. Malik, Z. (2004) ALA-induced photodynamic effects on Gram-positive and Gram-negative bacteria. Photochem Photobiol Sci 3, 430 435.
    • (2004) Photochem Photobiol Sci , vol.3 , pp. 430-435
    • Nitzan, Y.1    Salmon-Divon, M.2    Shporen, E.3    Malik, Z.4
  • 22
    • 0032112460 scopus 로고    scopus 로고
    • Reinterpretation of microbial survival curves
    • Peleg, M. Cole, M.B. (1998) Reinterpretation of microbial survival curves. Crit Rev Food Sci 38, 353 380.
    • (1998) Crit Rev Food Sci , vol.38 , pp. 353-380
    • Peleg, M.1    Cole, M.B.2
  • 23
    • 0242405893 scopus 로고    scopus 로고
    • Assessment of photodynamic destruction of Escherichia coli O157:H7 and Listeria monocytogenes by using ATP Bioluminescence
    • Romanova, N.A., Brovko, L.Y., Moore, L., Pometun, E., Savitsky, A.P., Ugarova, N.N. Griffiths, M.W. (2003) Assessment of photodynamic destruction of Escherichia coli O157:H7 and Listeria monocytogenes by using ATP Bioluminescence. Appl Environ Microbiol 69, 6393 6398.
    • (2003) Appl Environ Microbiol , vol.69 , pp. 6393-6398
    • Romanova, N.A.1    Brovko, L.Y.2    Moore, L.3    Pometun, E.4    Savitsky, A.P.5    Ugarova, N.N.6    Griffiths, M.W.7
  • 24
    • 77956588814 scopus 로고    scopus 로고
    • Secondary models
    • ed. McKeller, R.C. Lu, X. pp. Boca Raton, FL. CRC Press.
    • Ross, T. Dalgaard, P. (2004) Secondary models. In Modeling Microbial Responses in Foods ed. McKeller, R.C. Lu, X. pp. 63 150. Boca Raton, FL : CRC Press.
    • (2004) Modeling Microbial Responses in Foods , pp. 63-150
    • Ross, T.1    Dalgaard, P.2
  • 26
    • 0021802569 scopus 로고
    • The generation time, lag time and minimum temperature for growth of coliform organisms on meat, and the implications for codes of practice in abattoirs
    • Smith, M.G. (1985) The generation time, lag time and minimum temperature for growth of coliform organisms on meat, and the implications for codes of practice in abattoirs. J Hyg (Camb.) 94, 289 300.
    • (1985) J Hyg (Camb.) , vol.94 , pp. 289-300
    • Smith, M.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.