Practical implications of developments in legislation on food irradiation in the European Union

Radiation Physics and Chemistry

Volumn 57, Issue 3-6, 2000, Pages 215-217

  Neyssen, Peter J G ^a  

^a MIN 712 Arnavaux 13323 C   (France)

Author keywords

European Union; Food irradiation; Legislation

Indexed keywords

FOOD PRODUCTS; LAWS AND LEGISLATION; REGULATORY COMPLIANCE; RESEARCH AND DEVELOPMENT MANAGEMENT;

EUROPIAN UNION; FOOD IRRADIATION;

RADIATION CHEMISTRY;

CONFERENCE PAPER; EUROPEAN UNION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; LAW; PUBLIC HEALTH; RADIATION STERILIZATION; REGULATORY MECHANISM;

EID: 0034118316     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00383-7     Document Type: Conference Paper

References (9)

1. Codex Alimentarius, 1984. General Standard for Irradiated Foods, vol. XV.
2. EC Scientific Committee, 1986. 18th Series of Reports of the Scientific Committee for Food, EUR 10840, European Commission.
3. EC Scientific Committee, 1998. Minutes of the 113th Meeting of the Scientific Committee on Food, Brussels, Annex IV, European Commission.
4. ICGFI, 1995. Workshop on the Implications of GATT Agreements on Trade in Irradiated Food, Marseille, Internal Report.
5. Official Journal of the EC-C303, 1988. Proposal for a Council Directive - Concerning Food and Food Ingredients treated with Ionizing Radiation, p. 15.
6. Official Journal of the EC-C291, 1989. Opinion of the European Parliament, p. 58.
7. Official Journal of the EC-C289, 1997a. Directive laying down general provisions, p. 36.
8. Official Journal of the EC-C289, 1997b. Directive listing foodstuffs, p. 47.
9. Official Journal of the EC-C80, 1998. Decision European Parliament, p. 130.