Amino acid composition of three different types of land snails consumed in Nigeria

Food Chemistry

Volumn 85, Issue 4, 2004, Pages 535-539

  Adeyeye, E I ^a   Afolabi, E O ^a  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CYSTINE; ESSENTIAL AMINO ACID; GLUTAMIC ACID; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; PROTEIN; SERINE; THREONINE; TYROSINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; NIGERIA; NONHUMAN; NUTRITION; SNAIL;

ARCHACHATINA MARGINATA; GASTROPODA; LIMICOLARIA; LIMICOLARIA SP.; STYLOMMATOPHORA;

EID: 0742289160     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00247-4     Document Type: Article

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