Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children

Plant Foods for Human Nutrition

Volumn 53, Issue 3, 1999, Pages 237-247

  Baskaran, V ^a   Mahadevamma, ^a   Malleshi, N G ^a   Shankara, R ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acceptability; Food supplements; Legumes; Popped cereals

Indexed keywords

MINERAL; VITAMIN;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CEREAL; DIET SUPPLEMENTATION; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD HANDLING; HEAT; HUMAN; INDIA; LEGUME; MEDICINAL PLANT; PRESCHOOL CHILD; PROTEIN INTAKE; RURAL POPULATION; SOYBEAN;

CEREALS; CHILD, PRESCHOOL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FABACEAE; FEMALE; FOOD HANDLING; FOOD, FORTIFIED; HEAT; HUMANS; INDIA; MINERALS; PLANTS, MEDICINAL; RURAL POPULATION; SOYBEANS; VITAMINS;

ELEUSINE CORACANA SUBSP. CORACANA; GLYCINE MAX; SACCHARUM HYBRID CULTIVAR; TRITICUM AESTIVUM;

EID: 0032826702     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008016828185     Document Type: Article

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