Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods

Plant Foods for Human Nutrition

Volumn 56, Issue 3, 2001, Pages 203-216

  Jirapa, P ^a   Normah, H ^b   Zamaliah, M M ^b   Asmah, R ^b   Mohamad, K ^b  

^a Lampang Agricultural Research and Training Center   (Thailand)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acid profile; Germinated cowpea flour; In vitro protein digestibility; Protein digestibility corrected amino acid score; Vitamin A activity; Weaning foods

Indexed keywords

AMINO ACID; RETINOL;

ARTICLE; BABY FOOD; CHEMISTRY; DIGESTION; FLOUR; FOOD ANALYSIS; FOOD HANDLING; GERMINATION; HUMAN; INFANT; LEGUME; MALAYSIA; METHODOLOGY; NUTRITIONAL VALUE; PROTEIN INTAKE; TASTE; TIME; WEANING;

AMINO ACIDS; DIETARY PROTEINS; DIGESTION; FABACEAE; FLOUR; FOOD ANALYSIS; FOOD HANDLING; GERMINATION; HUMANS; INFANT; INFANT FOOD; MALAYSIA; NUTRITIVE VALUE; TASTE; TIME FACTORS; VITAMIN A; WEANING;

EID: 0034979612     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011142512750     Document Type: Article

References (16)

1. The development of high-protein rice flour for early childhood feeding
2. Nutritive value of cowpea
3. Proximate and amino acid composition of cowpea (Vigna unguiculata) protein concentration prepared by isoelectric point precipitation
4. Germinated seeds for human consumption
5. Pancreatin digestibility index of protein quality evaluation
6. Digestibility of protein and starch in malted weaning foods
7. Complete amino acid analysis in hydrolyses of foods and feaces by liquid chromatography of pre column phenylisothiocynate derivatives
8. An integrated essential amino acid index for predicting the biological value of proteins
9. Nutritional evaluation of protein foods
10. Carotenoid composition and content of legumes tubers and starchy roots by HPLC