SCOPUS 정보 검색 플랫폼

Volumn 55, Issue 3, 2000, Pages 255-263

Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria

Author keywords

Amino acid scores; Complementary foods; Multimixes; Nutrients; Protein scores

Indexed keywords

CALCIUM; DETERMINATION OF CONTENT; FOOD PROCESSING; FOOD PRODUCT; METHIONINE; NIGERIA; NUTRIENT COMPOSITION; PHOSPHORUS; PROTEIN;

CEREALS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FERMENTATION; FOOD TECHNOLOGY; HUMANS; NIGERIA; NUTRITIVE VALUE; VEGETABLES;

EID: 0033796695 PISSN: 09219668 EISSN: None Source Type: Journal
DOI: 10.1023/A:1008176903750 Document Type: Article

Times cited : (17)

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