Development and nutritional assessment of a weaning food from Sorghum and oil - Seeds

Pakistan Journal of Nutrition

Volumn 5, Issue 3, 2006, Pages 257-260

  Lalude, L O ^a   Fashakin, J B ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Food efficiency ratio (FER); Protein energy malnutrition (PEM); Protein efficiency ratio (PER)

Indexed keywords

ARACHIS OIL; MINERAL; NITROGEN; PROTEIN; SESAME SEED OIL; SOYBEAN OIL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DENSITY; DIETARY INTAKE; ENERGY; EXPERIMENTAL RAT; FLOUR; FOOD ANALYSIS; INFANT DISEASE; INTERMETHOD COMPARISON; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PROTEIN CALORIE MALNUTRITION; PROTEIN CONTENT; RAT; SORGHUM; TISSUE LEVEL; VISCOSITY; WEANING;

ANIMALIA; SESAMUM INDICUM;

EID: 33744817051     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.257.260     Document Type: Article

References (12)

1. Fashakin, J.B., M.B. Awoyefa and P. Furst, 1986. The application of protein concentrates from locally available legumes in development of weaning foods. Emahrungswisse, 25: 220 - 7.
2. Fashakin, J.B. and F. Ogunsola, 1982. The utilization of local foods in the formulation of weaning foods. J. Trop. Pediat., Oxford, 28: 93-96.
3. FAO/WHO, 1970. Amino acids content of Foods and Biological Data on proteins; pp: 59-62.
4. Gopaldas, T.D., S. Fesphamde and C. John, 1988. Studies on a wheat based amylase rich food. Food Nutr. Bull. 1: 55 - 59.
5. Ihekoronye, A.I. and P.O. Ngoddy, 1985. Integrated Food Science and Technology for the Tropics; Macmillan Publisher Limited,London and Basingstoke, pp:45.
6. Mbuba, A.C., 1992. Nutritional evaluation of a weaning food prepared from germinated grains. M.Sc (Thesis); Obafemi Awolowo University, Iie Ife, Nigeria.
7. Mosha, A.C. and U. Svanberg, 1990. The acceptance and mistake of bulk reduced weaning foods; the Luganga village study. Food Nutr. Bull., 12: 156-162.
8. Ojofeitimi, E.O., 1982. Causes of protein - energy malnutrition as view by the clients mother. J. Trop. Paediat., 11: 234-236.
9. Plahar, W.A and N.T. Hoyle, 1991. Estimated protein quality of weaning, blends from local cereals and legumes.In:The development of high protein - energy foods from grain legumes.Proceedings of the AAU/UNU International seminar, Accra, Ghana, Sefa-Dedeh (ad), pp: 75 - 87.
10. Ramesh, V.B., H.P.K. Shetty and S. Vasanthi, 2002. Human and Animal Health Significance of Mycotoxins in Sorghum with special reference to Fumonisins. www.sorghum.htm
11. Tsai, C.Y., A. Dalby and R.A. Jones, 1975. Lysine and Tryptophan increase during germination of maize seed, Cereal Chem., 52: 356-360.
12. USAID, 2002. Commodities Reference Guide - Part II, Module I:Maternal Child Health and Nutrition; www.A:/nutritionfacts.htm