SCOPUS 정보 검색 플랫폼

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 4, 2000, Pages 269-277

Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania

(2) Mugula, J K a Lyimo, M a

a NORWEGIAN UNIVERSITY OF LIFE SCIENCES (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; PROTEIN;

ARTICLE; BEAN; CALORIE; CHEMICAL COMPOSITION; DIET SUPPLEMENTATION; DIGESTION; ENERGY; FERMENTATION; FOOD PROCESSING; FOOD QUALITY; IN VITRO STUDY; MEDICAL RESEARCH; MOULD; NONHUMAN; NUTRITION; PEA; PEANUT; PROTEIN QUALITY; RHIZOPUS; SORGHUM; SOYBEAN; TANZANIA; WEANING;

EID: 0033930752 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.1080/09637480050077158 Document Type: Article

Times cited : (25)

References (40)

1
- 0014148093
- The nutritive value of Ogi, a Nigerian infant food
- (1967) J. Trop Med. Hyg. , vol.70 , pp. 279-280
- Akinrele, I.A.¹ Bassir, O.²

2
- 84985258629
- Protein supplementation of cowpeas with sesame and watermelon seeds
- (1981) J. Food Sci. , vol.46 , pp. 960-961
- Akpaunam, M.A.¹ Markakis, P.A.²

3
- 84986513556
- Some antinutritional factors in Moringa peregrina (Al-Yassar or Al-ban) and soybean products
- (1995) J. Food Sci. , vol.60 , pp. 395-398
- Al-Kahtani, H.A.¹

4
- 0008606898
- AOAC Official Methods of Analysis, 17th edn. Washington, DC: Association of Official Analytical Chemists.
- (1990)

5
- 84985181119
- Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali
- (1979) J. Food Sci. , vol.44 , pp. 1319-1321
- Chavan, J.K.¹ Kadam, S.S.² Ghonsikar, C.P.³ Salunkhe, D.K.⁴

6
- 0032053319
- Are tannins a double-edged sword in biology and health?
- (1998) Trends Food Sci. Technol. , vol.9 , pp. 168-175
- Chung, K.¹ Wei, C.² Johnson, M.G.³

7
- 0008576943
- Sorghum and millets: production and importance. In Sorghum and Millets: Chemistry and Technology, ed. DAV Dendy. Minnesota: American Association of Cereal Chemists.
- (1995)
- Dendy, D.A.V.¹

8
- 84985279960
- Effect of dehulling on phytic acid, polyphenols and enzyme inhibitors of dry beans (Phaseolus vulgaris L)
- (1982) J. Food Sci. , vol.47 , pp. 1846-1850
- Deshpande, S.S.¹ Sathe, S.K.² Salunkhe, D.K.³ Cornforth, D.P.⁴

9
- 0008609591
- FAO, FAO Production Tapes, Rome: FAO.
- (1987)

10
- 0007178369
- FAO Sorghum and Millet in Human Nutrition
- Food and Nutrition Series No. 27. Rome: FAO.
- (1995)

11
- 0008609592
- FAO Statistical production data for sorghum in Tanzania (1990-97) FAOSTAT database. Rome: FAO.
- (1997)

12
- 0008540338
- FAO Quarterly Bulletin of Statistics 12 (1/2). Rome: FAO.
- (1999)
- FAO¹

13
- 0008545513
- FAO/WHO Joint ad hoc Expert Committee, Energy and Protein Requirements. WHO Technical Report Series No. 22 FAO Nutrition Meeting Report Series No. 52, Geneva: WHO Rome: FAO.
- (1973)

14
- 0008577134
- FAO/WHO Handbook of Human Nutritional Requirements. FAO Nutritional Studies No. 28, Rome: FAO.
- (1974)

15
- 0028949409
- Effect of fermentation on tannin content and in vitro protein digestibilities of two sorghum cultivars
- (1995) Food Chem. , vol.53 , pp. 149-151
- Hassan, T.A.¹ EI² Tinay, A.H.³

16
- 0008609593
- Chemical Analysis of Foods and Food Products, 3rd edn. New York: Van Nostrand.
- (1958)
- Jacobs, M.B.¹

17
- 0032355244
- Nutritional and toxicological aspects of tannins
- (1998) Rev. Med. Veterinaire , vol.149 , pp. 911-920
- Jean-Blain, C.¹

18
- 0008544266
- Health Significance of Traditional Fermented Soybean, Tempeh
- Notes From Asia, HNI Vol. 3. Singapore: American Soybean Association.
- (1987)
- Karyadi, D.¹

19
- 0003620620
- Nutrition: Relevant Actions in Tanzania
- Tanzania Food and Nutrition Centre Monograph Series No. 1, Dar-es-Salaam Tanzania Food and Nutrition Centre.
- (1993) , pp. 20
- Kavishe, F.P.¹

20
- 84985287200
- Nutritional improvement of sorghum by fermentation
- (1981) J. Food Sci. , vol.46 , pp. 819-821
- Kazanas, N.¹ Fields, M.L.²

21
- 0004069368
- Laboratory Methods for Sensory Evaluation of Food
- Publication 1637. Ottawa: Research Branch, Canada Department of Agriculture.
- (1977)
- Larmond, E.¹

22
- 0008578460
- Protein rich mixtures for use as weaning foods
- (1971) PAG Bull. , vol.12 , pp. 10-13
- Miller, D.D.¹

23
- 0001410719
- Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania
- (1992) Int. J. Food Sci. Nutr. , vol.43 , pp. 113-119
- Mugula, J.K.¹

24
- 0026889780
- The nutritive quality of sorghum-commonbean tempe
- (1992) Plant Foods Hum. Nutr. , vol.42 , pp. 247-256
- Mugula, J.K.¹

25
- 0032795587
- Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania.
- (1999) Int. J. Food Sci. Nutr. , vol.50 , pp. 275-282
- Mugula, J.K.¹ Lyimo, M.²

26
- 84988099158
- Changes in the concentration of carbohydrates during soaking of soybeans for tempe production
- (1991) Int. J. Food Sci. Tech. , vol.26 , pp. 595-606
- Mulyowidarso, R.K.¹ Fleet, G.H.² Buckle, K.A.³

27
- 0000933296
- Traditional uses of sorghum and millets
- In Sorghum and Millets: Chemistry and Technology, ed. DAV Dendy. Minnesota: American Association of Cereal Chemists.
- (1995)
- Murty, D.S.¹ Kumar, K.A.²

28
- 33947093732
- Critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
- (1978) J. Agric. Food Chem. , vol.26 , pp. 1214-1218
- Price, M.L.¹ van Scoyod, S.² Butler, L.G.³

29
- 0020007379
- Tannin content of foods consumed in India and its influence on ionisable iron
- (1982) J. Sci. Food Agric. , vol.33 , pp. 9-96
- Rao, B.S.N.¹ Prabhavathi, T.²

30
- 51649154750
- Dry bean tannins: A review of nutritional implications
- (1985) J. Ass. Off. Chem. Soc. , vol.62 , pp. 541-549
- Reddy, N.R.¹ Pierson, M.D.² Satthe, S.K.³ Salunkhe, D.K.⁴

31
- 0029301318
- Nutritional toxicology of tannins and related polyphenols in forage legumes
- (1995) J. Animal Sci. , vol.73 , pp. 1516-1528
- Reed, J.D.¹

32
- 0015611830
- Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods
- (1973) J. Nutr. , vol.103 , pp. 530
- Saunders, R.M.¹ Connor, M.A.² Booth, A.N.³ Bickoff, E.M.⁴ Kohler, G.O.⁵

33
- 0019001392
- Determination of free amino acids by high performance liquid chromatography
- (1980) Anal. Chem. , vol.52 , pp. 617-620
- Schuster, R.¹

34
- 0001865659
- Structure and chemistry of sorghum and millets
- In Sorghum and Millets: Chemistry and Technology, ed. DAV Dendy. Minnesota: American Association of Cereal Chemists.
- (1995)
- Serna-Saldivar, S.¹ Rooney, L.W.²

35
- 0028522571
- Nutritional improvement of lentils, chickpeas, rice and wheat by natural fermentation
- (1994) Plant Foods Hum. Nutr. , vol.46 , pp. 201-205
- Shekib, L.A.¹

36
- 0008577419
- Handbook of Indigenous Fermented Foods, 2nd edn (revised and expanded). New York: Marcel Dekker.
- (1996)
- Steinkraus, K.H.¹

37
- 0008540339
- UNICEF: Strategy for improved nutrition of children and women in developing countries (E/ICEF/19901.6). New York: UNICEF.
- (1990)

38
- 0008568322
- A Textbook of Quantitative Inorganic Analysis, 2nd edn p. 380. London: Longmans, Green & Co.
- (1955)
- Vogel, A.I.¹

39
- 0000681807
- Protein quality of wheat and soybeans after Rhizopus oligosporus fermentation
- (1968) J. Nutr. , vol.96 , pp. 109-114
- Wang, H.L.¹ Ruttle, D.L.² Hesseltine, C.W.³

40
- 0008608444
- Weaning Food Production and Enterprise Development in Developing Countries: The KIT Approach to Local Production and Marketing of Cereal Based Porridge Mixes from Local Raw Materials. Amsterdam: Royal Tropical Institute (KIT).
- (1994)
- Wurdemann, W.¹ van de Meerendok, J.C.M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.