Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 208, Issue 3, 1999, Pages 221-224

  Sanni, A I ^a   Onilude, A A ^a   Ibidapo, O T ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cereal blends; Fermented gruel; Weaning food

Indexed keywords

EID: 33748824018     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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