Production and evaluation of weaning foods based on sorghum and legumes

Plant Foods for Human Nutrition

Volumn 54, Issue 1, 1999, Pages 29-42

  Mahgoub, S E O ^a,b  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b UNIVERSITY OF BOTSWANA   (Botswana)

Author keywords

Functional properties; Legumes; Liver hispathology; Nutritional qualities; Proximate composition; Sorghum; Weaning foods

Indexed keywords

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; COMPARATIVE STUDY; DRUG EFFECT; ELEMENTAL DIET; FOOD HANDLING; LEGUME; LIVER; MEDICINAL PLANT; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PATHOLOGY; PLANT SEED; PROTEIN INTAKE; RAT; WEANING;

ANALYSIS OF VARIANCE; ANIMALS; DIETARY PROTEINS; FABACEAE; FOOD HANDLING; FOOD, FORMULATED; LIVER; NUTRITIVE VALUE; PLANTS, MEDICINAL; RATS; SEEDS; WEANING;

EID: 0033378352     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008151614247     Document Type: Article

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