![]() |
Volumn 159, Issue 2, 2009, Pages 426-437
|
Lactose hydrolysis by β-galactosidase covalently immobilized to thermally stable biopolymers
|
Author keywords
Galactosidase; Biopolymers; Biotechnology; Covalent immobilization; Hydrogels; Lactose intolerance
|
Indexed keywords
CARRAGEENANS;
CATALYTIC ACTIVITY;
COVALENT IMMOBILIZATION;
ENZYME LOADING;
FREE ENZYME;
GALACTOSIDASES;
GLUTARALDEHYDES;
IMMOBILIZED ENZYME;
INDUSTRIAL ENZYMES;
LACTOSE HYDROLYSIS;
LACTOSE INTOLERANCE;
OPERATIONAL STABILITY;
OPTIMUM PH;
POLYELECTROLYTE COMPLEXES;
SCHIFF'S BASE;
SINGLE PEAK;
THERMAL STABILITY;
THERMALLY STABLE;
ALDEHYDES;
BIOMOLECULES;
BIOPOLYMERS;
BIOTECHNOLOGY;
CATALYSTS;
CHITIN;
CHITOSAN;
DIFFERENTIAL SCANNING CALORIMETRY;
ENZYME ACTIVITY;
ENZYMES;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GELATION;
GELS;
HYDROGELS;
LEACHING;
POLYVINYL ALCOHOLS;
SPECTROSCOPIC ANALYSIS;
SPECTROSCOPY;
SUGARS;
THERMODYNAMIC STABILITY;
ENZYME IMMOBILIZATION;
BETA GALACTOSIDASE;
BIOPOLYMER;
CARRAGEENAN;
CHITOSAN;
GLUTARALDEHYDE;
LACTOSE;
POLYELECTROLYTE;
SCHIFF BASE;
ACIDITY;
ARTICLE;
CATALYSIS;
CONTROLLED STUDY;
COVALENT BOND;
DIFFERENTIAL SCANNING CALORIMETRY;
ENZYME ACTIVITY;
ENZYME IMMOBILIZATION;
HYDROGEL;
HYDROLYSIS;
INFRARED SPECTROSCOPY;
TEMPERATURE;
THERMOGRAPHY;
THERMOSTABILITY;
BETA-GALACTOSIDASE;
BIOPOLYMERS;
ENZYME ACTIVATION;
ENZYME STABILITY;
ENZYMES, IMMOBILIZED;
HOT TEMPERATURE;
HYDROLYSIS;
LACTOSE;
SUBSTRATE SPECIFICITY;
|
EID: 70350662675
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8453-3 Document Type: Article |
Times cited : (58)
|
References (36)
|