Fructans: Occurrence and application in food

Chemical and Functional Properties of Food Saccharides

Volumn , Issue , 2003, Pages 197-216

  Praznik, Werner ^a   Cieślik, Ewa ^b   Huber, Anton ^c  

^a UNIVERSITY OF GRAZ   (Austria)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895250204     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (34)

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32. Spies, T., Praznik, W., Hofinger, A., Altmann, F., Nitsch, E., and Wutka, R., The structure of the fructan sinistrin from Urginea maritima, Carbohydr. Res., 235, 221, 1992.
33. Baumgartner, S., Dax, T.G., Praznik, W., and Falk, H., Characterisation of the highmolecular weight fructan isolated from garlic (Allium sativum L.), Carbohydr. Res., 328, 177, 2000.
34. Fretzdorff, B., Kuhlmann, T., and Betsche, T., Fructan contents in wheat and rye grains and in milling fractions, poster presented at the 5th Karlsruhe Nutrition Congress, Karlsruhe, Germany, 22–24 October 2000.