Properties of carbohydrate-metabolizing enzymes immobilized in sol-gel beads: Stabilization of invertase and β-glucosidase by Blue Dextran

Biotechnology Letters

Volumn 24, Issue 10, 2002, Pages 783-790

  O’neill, Hugh ^a   Angley, Catherine V ^a   Hemery, Isabelle ^a   Evans, Barbara R ^a   Dai, Sheng ^a   Woodward, Jonathan ^a  

^a OAK RIDGE NATIONAL LABORATORY   (United States)

Author keywords

Blue Dextran; Enzyme; Glutaraldehyde; Immobilization; Sol gel

Indexed keywords

BETA FRUCTOFURANOSIDASE; BETA GLUCOSIDASE; BLUE DEXTRAN; GLUCOSE DEHYDROGENASE; GLUTARALDEHYDE;

ARTICLE; CANDIDA UTILIS; CARBOHYDRATE METABOLISM; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; GEL; NONHUMAN; PYROCOCCUS FURIOSUS; THERMOPLASMA ACIDOPHILUM;

CANDIDA; PICHIA JADINII; PYROCOCCUS; PYROCOCCUS FURIOSUS; THERMOPLASMA ACIDOPHILUM;

EID: 0036260456     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015572020633     Document Type: Article

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