Olive stones as a source of antioxidants for food industry

Journal of Food and Nutrition Research

Volumn 50, Issue 1, 2011, Pages 57-67

  Spizzirri, Umile Gianfranco ^a   Restuccia, Donatella ^a   Chiricosta, Salvatore ^b   Parisi, Ortensia I ^a   Cirillo, Giuseppe ^a   Curcio, Manuela ^a   Iemma, Francesca ^a   Puoci, Francesco ^a   Picci, Nevio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant; Multi step extraction; Nutraceuticals; Olive stones

Indexed keywords

EID: 79952649899     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

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