Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E

Fish Physiology and Biochemistry

Volumn 37, Issue 1, 2011, Pages 71-84

  Mekkawy, Imam A A ^a,b   Mahmoud, Usama M ^a   Wassif, Ekbal T ^a   Naguib, Mervat ^a  

^a Assiut University   (Egypt)

^b TAIF UNIVERSITY   (Saudi Arabia)

Author keywords

Biochemistry; Cadmium; Fishes; Haematology; Tomato paste; Vitamin E

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CADMIUM; CAROTENOID; LIPID; LYCOPENE; PLASMA PROTEIN;

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; BLOOD; BLOOD ANALYSIS; CICHLID; DIET SUPPLEMENTATION; DNA FRAGMENTATION; DRUG EFFECT; ERYTHROCYTE COUNT; GLUCOSE BLOOD LEVEL; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; LIVER; METABOLISM; PHYSIOLOGY; RANDOMIZATION; TOMATO;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; BEHAVIOR, ANIMAL; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; BLOOD PROTEINS; CADMIUM; CAROTENOIDS; CICHLIDS; DIETARY SUPPLEMENTS; DNA FRAGMENTATION; ERYTHROCYTE COUNT; LIPID PEROXIDATION; LIPIDS; LIVER; LYCOPERSICON ESCULENTUM; RANDOM ALLOCATION; VITAMIN E;

LYCOPERSICON ESCULENTUM; OREOCHROMIS NILOTICUS; PISCES;

EID: 79952573100     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-010-9418-3     Document Type: Article

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