Effects of supplementation with a combination of antioxidant vitamins and trace elements, at nutritional doses, on biochemical indicators and markers of the antioxidant system in adult subjects

Journal of the American College of Nutrition

Volumn 17, Issue 3, 1998, Pages 244-249

  Preziosi, Paul ^a   Galan, Pilar ^a   Valeix, Pierre ^a   Hercberg, Serge ^a   Herbeth, Bernard ^a   Roussel, Anne Marie ^a   Arnaud, Josiane ^a   Richard, Marie Jeanne ^a   Favier, Alain ^a   Malvy, Denis ^a   Paul Dauphin, Agnes ^a   Briancon, Serge ^a  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

Author keywords

Antioxidants; Beta carotene; Healthy subjects; Selenium; Vitamin C; Vitamin E; Zinc

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BIOCHEMICAL MARKER; FREE RADICAL; GLUTATHIONE PEROXIDASE; RETINOL; SELENIUM; TRACE ELEMENT; VITAMIN; ZINC;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ENZYME ACTIVITY; ERYTHROCYTE; HUMAN; HUMAN CELL; RANDOMIZED CONTROLLED TRIAL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; MALE; MIDDLE AGED; SELENIUM; TRACE ELEMENTS; VITAMIN A; VITAMIN E; VITAMINS; ZINC;

EID: 7144263703     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1998.10718754     Document Type: Article

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