Inhibitory effect of tomato juice on rat urinary bladder carcinogenesis after N-butyl-N-(4-hydroxybutyl)nitrosamine initiation

Japanese Journal of Cancer Research

Volumn 89, Issue 1, 1998, Pages 22-26

  Okajima, Eijiro ^a   Tsutsumi, Masahiro ^a   Ozono, Seiichiro ^a   Akai, Hiroyuki ^a   Denda, Ayumi ^a   Nishino, Hoyoku ^b   Oshima, Syunji ^c   Sakamoto, Hideki ^c   Konishi, Yoichi ^a  

^a NARA MEDICAL UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c KAGOME CO   (Japan)

Author keywords

N butyl N (4 hydroxybutyl)nitrosamine; Rat urinary bladder carcinogenesis; Tomato juice

Indexed keywords

LYCOPENE; N BUTYL N (4 HYDROXYBUTYL)NITROSAMINE; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLADDER CARCINOGENESIS; CANCER INHIBITION; CHEMICAL CARCINOGENESIS; CONTROLLED STUDY; FRUIT JUICE; HISTOPATHOLOGY; LIVER LEVEL; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; TOMATO; TRANSITIONAL CELL CARCINOMA;

EID: 0031889526     PISSN: 09105050     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.1998.tb00474.x     Document Type: Article

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