The effects of tomato powder supplementation on performance and lipid peroxidation in quail

Poultry Science

Volumn 87, Issue 2, 2008, Pages 276-283

  Sahin, N ^a   Orhan, C ^a   Tuzcu, M ^a   Sahin, K ^a   Kucuk, O ^b  

^a FIRAT UNIVERSITY   (Turkey)

^b WAYNE STATE UNIVERSITY   (United States)

Author keywords

Lipid peroxidation; Malondialdehyde; Quail; Stress; Tomato powder

Indexed keywords

AVES; COTURNIX; COTURNIX JAPONICA; LYCOPERSICON ESCULENTUM; PHASIANIDAE;

EID: 38849108865     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00207     Document Type: Article

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