-
1
-
-
3242804186
-
Production of the raw-starch digesting amylase of Aspergillus sp K-27
-
Abe, J-I.; Bergmann F.W.; Obata, K. and Hizuriki, S. Production of the raw-starch digesting amylase of Aspergillus sp K-27. Appl. Microbiol. Biotechnol., 27:447-450, 1988.
-
(1988)
Appl. Microbiol. Biotechnol.
, vol.27
, pp. 447-450
-
-
Abe, J.-I.1
Bergmann, F.W.2
Obata, K.3
Hizuriki, S.4
-
2
-
-
0023990331
-
Properties of the raw-starch digesting amylase of Aspergillus sp K-27: A synergistic action of glucoamylase and alpha-amylase
-
Abe, J-I.; Nakajima, K.; Nagano, H. and Hizuriki, S. Properties of the raw-starch digesting amylase of Aspergillus sp K-27: A synergistic action of glucoamylase and alpha-amylase. Carbohydr. Res., 175:85-92, 1988.
-
(1988)
Carbohydr. Res.
, vol.175
, pp. 85-92
-
-
Abe, J.-I.1
Nakajima, K.2
Nagano, H.3
Hizuriki, S.4
-
3
-
-
84989019379
-
The influence of nitrogen and carbon sources on the production of glucoamylase by Aspergilli
-
Barton, L.; Lineback, D.R. and Georgi, C.L. The influence of nitrogen and carbon sources on the production of glucoamylase by Aspergilli. J. Gen. Appl. Microbiol., 15:327-344, 1969
-
(1969)
J. Gen. Appl. Microbiol.
, vol.15
, pp. 327-344
-
-
Barton, L.1
Lineback, D.R.2
Georgi, C.L.3
-
4
-
-
0000002475
-
D-Glucose determination with glucose-oxidase and peroxidase
-
Bergmeyer, H.U. (ed). Academic Press
-
Bergmeyer, H.U. and Bernt, E. D-Glucose determination with glucose-oxidase and peroxidase. In Bergmeyer, H.U. (ed). Methods of enzymatic analysis. Academic Press, vol. 3, 1974, pp. 1205-1212.
-
(1974)
Methods of Enzymatic Analysis
, vol.3
, pp. 1205-1212
-
-
Bergmeyer, H.U.1
Bernt, E.2
-
5
-
-
0000759925
-
Glucoamylase production and nitrogen nutrition in Aspergillus awamori
-
Bom, E. and Webb, C. Glucoamylase production and nitrogen nutrition in Aspergillus awamori. Appl. Biochem. Biotechnol., 39/40: 349-369, 1993.
-
(1993)
Appl. Biochem. Biotechnol.
, vol.39-40
, pp. 349-369
-
-
Bom, E.1
Webb, C.2
-
6
-
-
0003352768
-
Amylolytic enzymes
-
Bowles, L.K., Amylolytic enzymes. Food Sci. Technol., 75:105-129, 1996.
-
(1996)
Food Sci. Technol.
, vol.75
, pp. 105-129
-
-
Bowles, L.K.1
-
7
-
-
0026684299
-
Influence of carbon and nitrogen sources on glucoamylase production by Aspergillus in batch process
-
Chiquetto, M.L.; Facciotti, M.C.R.; Kilikian, B.V. and Schmidell, W. Influence of carbon and nitrogen sources on glucoamylase production by Aspergillus in batch process. Biotechnol. Lett., 14:465-470, 1992.
-
(1992)
Biotechnol. Lett.
, vol.14
, pp. 465-470
-
-
Chiquetto, M.L.1
Facciotti, M.C.R.2
Kilikian, B.V.3
Schmidell, W.4
-
8
-
-
0027219387
-
Production of amylase by soil fungi and partial biochemical characterization of amylase of a selected strain (Aspergillus fumigatus Fresenius)
-
Domingues, C.M. and Peralta, R.M. Production of amylase by soil fungi and partial biochemical characterization of amylase of a selected strain (Aspergillus fumigatus Fresenius). Can. J. Microbiol., 39: 681-685, 1993.
-
(1993)
Can. J. Microbiol.
, vol.39
, pp. 681-685
-
-
Domingues, C.M.1
Peralta, R.M.2
-
9
-
-
0003013656
-
α Amylases as calcium-metalloenzymes. II Calcium and the catalytic activity
-
Hsui, J.; Fisher, H.E. and Stein, E.A. α Amylases as calcium-metalloenzymes. II Calcium and the catalytic activity. Biochemistry, 3: 61-66, 1964.
-
(1964)
Biochemistry
, vol.3
, pp. 61-66
-
-
Hsui, J.1
Fisher, H.E.2
Stein, E.A.3
-
10
-
-
71849104860
-
Protein measurement with the Folin phenol reagent
-
Lowry, O.H.; Rosebrough, N.J.; Farr, A.L. and Randall, R.J. protein measurement with the Folin phenol reagent. J.Biol.Chem., 193:265-275, 1951.
-
(1951)
J.Biol.Chem.
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
11
-
-
0345688415
-
Structure and activity of some starch-metabolizing enzymes
-
McGregor, E. A. Structure and activity of some starch-metabolizing enzymes. Prog. Biotechnol., 12:109-124, 1996.
-
(1996)
Prog. Biotechnol.
, vol.12
, pp. 109-124
-
-
McGregor, E.A.1
-
12
-
-
33747333106
-
Use of dinitrosalicylic acid reagent for determination of reducing sugars
-
Miller, G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal. Chem., 31:426-428, 1959
-
(1959)
Anal. Chem.
, vol.31
, pp. 426-428
-
-
Miller, G.L.1
-
13
-
-
0028050711
-
Glucoamylase production by Aspergillus niger on rice bran is improved by adding nitrogen sources
-
Pandey, A.; Selvakumar, P. and Ashakumary, L. Glucoamylase production by Aspergillus niger on rice bran is improved by adding nitrogen sources. World J. Microbiol. Biotechnol., 10:348-349, 1994.
-
(1994)
World J. Microbiol. Biotechnol.
, vol.10
, pp. 348-349
-
-
Pandey, A.1
Selvakumar, P.2
Ashakumary, L.3
-
14
-
-
0029085947
-
Purification and characterization of extracellular alpha-amylase from Aspergillus fumigatus
-
Planchot, V. and Colonna, P. Purification and characterization of extracellular alpha-amylase from Aspergillus fumigatus. Carbohydr. Res., 272:97-109, 1995.
-
(1995)
Carbohydr. Res.
, vol.272
, pp. 97-109
-
-
Planchot, V.1
Colonna, P.2
-
15
-
-
84987166928
-
Influence of media composition on the production of alpha-amylase and amyloglucosidase by a strain of Aspergillus niger
-
Ramachandran, N.; Sreekatiah, K.R. and Murthy, V.S. Influence of media composition on the production of alpha-amylase and amyloglucosidase by a strain of Aspergillus niger. Starch/Starke, 31:134-138, 1979.
-
(1979)
Starch/Starke
, vol.31
, pp. 134-138
-
-
Ramachandran, N.1
Sreekatiah, K.R.2
Murthy, V.S.3
-
16
-
-
0002051025
-
Microbial glucoamylases. Biochemical and biotechnological features
-
Saha, B.C. and Zeikus, J.G. Microbial glucoamylases. Biochemical and biotechnological features. Starch/Starke, 41:57-64, 1989.
-
(1989)
Starch/Starke
, vol.41
, pp. 57-64
-
-
Saha, B.C.1
Zeikus, J.G.2
-
17
-
-
0344393999
-
Glucoamylase production by a newly isolated strain by Aspergillus niger
-
Sinkar, V.P. and Lewis, N.F. Glucoamylase production by a newly isolated strain by Aspergillus niger. J. Food Protection, 45: 586-589, 1982.
-
(1982)
J. Food Protection
, vol.45
, pp. 586-589
-
-
Sinkar, V.P.1
Lewis, N.F.2
-
18
-
-
0022707384
-
Amylolytic yeasts for commercial applications
-
Tubb, R.S., Amylolytic yeasts for commercial applications. Trends Biotechnol., 4:98-104, 1986.
-
(1986)
Trends Biotechnol.
, vol.4
, pp. 98-104
-
-
Tubb, R.S.1
-
19
-
-
0019988075
-
Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes
-
Wilson, S.S. and Ingledew, W.M. Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes. Appl. Environ. Microbiol., 44:301-307, 1982.
-
(1982)
Appl. Environ. Microbiol.
, vol.44
, pp. 301-307
-
-
Wilson, S.S.1
Ingledew, W.M.2
|