Production of bacterial α-amylase by B. amyloliquefaciens under solid substrate fermentation

Biochemical Engineering Journal

Volumn 37, Issue 3, 2007, Pages 294-297

  Tanyildizi, M Saban ^a   Özer, Dursun ^a   Elibol, Murat ^b  

^a FIRAT UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

amylase; B. amyloliquefaciens; Corn gluten meal; Solid substrate fermentation

Indexed keywords

BACTERIA; CELL CULTURE; FERMENTATION; OPTIMIZATION; PLANTS (BOTANY); STARCH;

AMYLASE; AMYLASE PRODUCTION; B. AMYLOLIQUEFACIENS; CORN GLUTEN MEAL; SOLID SUBSTRATE FERMENTATION;

ENZYME ACTIVITY;

AMYLASE; PEPTONE; PROTON;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; MICROBIAL GROWTH; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SUBMERGED FERMENTATION;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 35548956770     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.05.009     Document Type: Article

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