Characterization of amylase and protease produced by Aspergillus awamori in a single bioreactor

Food Research International

Volumn 42, Issue 4, 2009, Pages 443-448

  Negi, Sangeeta ^a   Banerjee, Rintu ^b  

^a MOTILAL NEHRU NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Aspergillus awamori; Characterization; Glucoamylase; Protease

Indexed keywords

ACID PROTEASE; ASPERGILLUS AWAMORI; CONCENTRATION OF; DIVERSE APPLICATIONS; GLUCOAMYLASE; HALF LIVES; LOW CONCENTRATIONS; MERCAPTOETHANOL; OPTIMUM ACTIVITIES; PROTEASE; PROTEASE ACTIVITIES; TRITON X-100;

ACIDS; BIOREACTORS; CALCIUM; CATALYSTS; INDUSTRIAL CHEMICALS; MANGANESE; MANGANESE COMPOUNDS; MERCURY (METAL); METABOLISM; METAL IONS; UREA; ZINC;

ENZYMES;

ASPERGILLUS AWAMORI;

EID: 64249165670     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.01.004     Document Type: Article

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