Enzyme and microbial systems involved in starch processing

Enzyme and Microbial Technology

Volumn 17, Issue 9, 1995, Pages 770-778

  Nigam, Poonam ^a   Singh, Dalel ^b  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

amylase; glucoamylase; Starch; thermostableamylolytic enzymes

Indexed keywords

BIOSYNTHESIS; ETHANOL; FERMENTATION; INDUSTRIAL APPLICATIONS; STARCH; THERMODYNAMIC STABILITY; YEAST;

AMYLASE; GLUCOAMYLASE; MICROBIAL SYSTEMS; STARCH PROCESSING; SWEETENERS; THERMOPHILICITY;

ENZYMES;

AMYLASE; ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH; STARCH HYDROLYSATE;

BIODEGRADATION; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; FERMENTATION; NONHUMAN; REVIEW;

EID: 0029361087     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(94)00003-A     Document Type: Article

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