Purification and properties of the raw starch-degrading α-amylase of Bacillus sp. IMD 434

Biotechnology Letters

Volumn 21, Issue 2, 1999, Pages 111-115

  Hamilton, Lynn M ^a   Kelly, Catherine T ^a   Fogarty, William M ^a  

^a Dublin   (Ireland)

Author keywords

amylase; Bacillus; Purification; Raw starch degrading

Indexed keywords

ACETONE; AMYLASE; GLUCOSE; MALTOSE; STARCH;

ARTICLE; BACILLUS; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME PURIFICATION; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; PH; PRECIPITATION; TEMPERATURE;

BACILLUS;

EID: 0032927640     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005413816101     Document Type: Article

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