-
1
-
-
0001910660
-
The regulation of carbon metabolism in Aspergillus nidulans
-
Smith JE, Pateman JA, (eds)
-
Arst HN, Bailey CR (1977). The regulation of carbon metabolism in Aspergillus nidulans. In Smith JE, Pateman JA, (eds). Genitics and physiology of Aspergillus. pp. 131-146.
-
(1977)
Genitics and Physiology of Aspergillus
, pp. 131-146
-
-
Arst, H.N.1
Bailey, C.R.2
-
4
-
-
0026614364
-
Application of statistical design to the optimization of culture medium for recombinant interferon-gamma production by Chinese hamster ovary cells
-
Castro PML, Hayter PM, Ison AP, Bull AT (1992). Application of statistical design to the optimization of culture medium for recombinant interferon-gamma production by Chinese hamster ovary cells. Appl. Microbiol. Biotechnol. 38: 84-/90.
-
(1992)
Appl. Microbiol. Biotechnol.
, vol.38
, pp. 84-90
-
-
Castro, P.M.L.1
Hayter, P.M.2
Ison, A.P.3
Bull, A.T.4
-
5
-
-
15444365823
-
Effect of C:N ratio on alpha amylase production by Bacillus lichenifiormis SPT 27
-
Dharani Aiyer PV (2004). Effect of C:N ratio on alpha amylase production by Bacillus lichenifiormis SPT 27. Afr. J. Biotechnol. 3 (10): 519-522.
-
(2004)
Afr. J. Biotechnol.
, vol.3
, Issue.10
, pp. 519-522
-
-
Dharani Aiyer, P.V.1
-
6
-
-
0021191713
-
α-amylase production in batch and continuous cultures by Bacillus caldolyticus
-
Emanuilova EI, Toda K (1984). α-amylase production in batch and continuous cultures by Bacillus caldolyticus . Appl.Microbiol. Biotechnol. 19: 301-305.
-
(1984)
Appl.Microbiol. Biotechnol.
, vol.19
, pp. 301-305
-
-
Emanuilova, E.I.1
Toda, K.2
-
7
-
-
0021210047
-
The induction of α-amylase by starch in Aspergillus oryzae: Evidence for controlled mRNA expression
-
Eratt JA, Douglas PE, Moranelli F, Seligy VL (1984). The induction of α-amylase by starch in Aspergillus oryzae: evidence for controlled mRNA expression. Can. J. Biochem. Cell. Biol. 62: 678- 690.
-
(1984)
Can. J. Biochem. Cell. Biol.
, vol.62
, pp. 678-690
-
-
Eratt, J.A.1
Douglas, P.E.2
Moranelli, F.3
Seligy, V.L.4
-
8
-
-
0032719377
-
Production and properties of the raw starch-digesting α-amylase of Bacillus sp. IMD 435
-
Hamilton LM, Kelly CT, Fogarty WM (1999). Production and properties of the raw starch-digesting α-amylase of Bacillus sp. IMD 435. Process. Biochem. 35: 27-31.
-
(1999)
Process. Biochem.
, vol.35
, pp. 27-31
-
-
Hamilton, L.M.1
Kelly, C.T.2
Fogarty, W.M.3
-
10
-
-
0001227930
-
Production and characteristics of raw potato starch digesting α-amylase from Bacillus subtilis
-
Hayashida S, Teramoto Y, Inoue T (1988). Production and characteristics of raw potato starch digesting α-amylase from Bacillus subtilis. Appl. Environ. Microbiol. 54: 1516-1522.
-
(1988)
Appl. Environ. Microbiol.
, vol.54
, pp. 1516-1522
-
-
Hayashida, S.1
Teramoto, Y.2
Inoue, T.3
-
11
-
-
0028265878
-
Use of expression secretion signals and vector free stable chromosomal integration in engineering of Lactobacillus plantarum for α-amylase and levanase expression
-
Hols P, Ferain T, Garmyn D et al (1994). Use of expression secretion signals and vector free stable chromosomal integration in engineering of Lactobacillus plantarum for α-amylase and levanase expression. Appl. Environ. Microbiol. 60: 1401-1403,
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 1401-1403
-
-
Hols, P.1
Ferain, T.2
Garmyn, D.3
-
12
-
-
0019994656
-
Effect of oilseed cakes on α-amylase production by Bacillus licheniformis CUMC-305
-
Krishnan T, Chandra AK (1982). Effect of oilseed cakes on α-amylase production by Bacillus licheniformis CUMC-305. Appl. Environ. Microbiol. 44: 270-274.
-
(1982)
Appl. Environ. Microbiol.
, vol.44
, pp. 270-274
-
-
Krishnan, T.1
Chandra, A.K.2
-
13
-
-
0013693113
-
Influence of culture and nutritional conditions on the production of amylase by the submerged culture of Aspergillus oryzae
-
Kundu AK, Das S, Gupta TK (1973). Influence of culture and nutritional conditions on the production of amylase by the submerged culture of Aspergillus oryzae. J. Ferment. Technol. 51: 142-150.
-
(1973)
J. Ferment. Technol.
, vol.51
, pp. 142-150
-
-
Kundu, A.K.1
Das, S.2
Gupta, T.K.3
-
14
-
-
0027523671
-
Regulation of α-amylase formation in Aspergillus oryzae and Aspergillus nidulans transformants
-
Lachmund A, Urmann U, Minol K, Wirsel S, Ruttkowski E (1993). Regulation of α-amylase formation in Aspergillus oryzae and Aspergillus nidulans transformants. Curr. Microbiol. 26: 47-51.
-
(1993)
Curr. Microbiol.
, vol.26
, pp. 47-51
-
-
Lachmund, A.1
Urmann, U.2
Minol, K.3
Wirsel, S.4
Ruttkowski, E.5
-
15
-
-
0030943541
-
A gene encoding for α -amylase from thermophilic Bacillus sp., strain TS-23 and its expression in Escherichia coli
-
Lin LL, Hsu WH, Chu WS (1997). A gene encoding for α -amylase from thermophilic Bacillus sp., strain TS-23 and its expression in Escherichia coli. J. Appl. Microbiol. 82: 325-334.
-
(1997)
J. Appl. Microbiol.
, vol.82
, pp. 325-334
-
-
Lin, L.L.1
Hsu, W.H.2
Chu, W.S.3
-
16
-
-
0025090709
-
Production of bacterial thermostable α-amylase by solid state fermentation: A potential tool for achieving economy in enzyme production and starch hydrolysis
-
Lonsane BK, Ramesh MV(1990). Production of bacterial thermostable α-amylase by solid state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. In: Advances in Appl. Microbiol. 35: 1-/56.
-
(1990)
Advances in Appl. Microbiol.
, vol.35
, pp. 1-56
-
-
Lonsane, B.K.1
Ramesh, M.V.2
-
17
-
-
33747333106
-
Use of dinitrosalicylic acid regent for determination of reducing sugar
-
Miller GL (1959). Use of dinitrosalicylic acid regent for determination of reducing sugar. Anal. Chem. 31: 426- 428.
-
(1959)
Anal. Chem.
, vol.31
, pp. 426-428
-
-
Miller, G.L.1
-
18
-
-
0028971232
-
Induction and repression of α-amylase production in batch and continuous cultures of Aspergillus oryzae
-
Morkeberg R, Carlsen M, Neilsen J (1995). Induction and repression of α-amylase production in batch and continuous cultures of Aspergillus oryzae. Microbiol. 141: 2449- 2454.
-
(1995)
Microbiol.
, vol.141
, pp. 2449-2454
-
-
Morkeberg, R.1
Carlsen, M.2
Neilsen, J.3
-
19
-
-
0006703688
-
Advances in microbial amylases
-
Pandey A, Nigam P, Soccol CR, Soccol VT, Singh D, Mohan R (2000). Advances in microbial amylases. Biotechnol. Appl. Biochem. 31: 135-152.
-
(2000)
Biotechnol. Appl. Biochem.
, vol.31
, pp. 135-152
-
-
Pandey, A.1
Nigam, P.2
Soccol, C.R.3
Soccol, V.T.4
Singh, D.5
Mohan, R.6
-
20
-
-
0034403597
-
Optimization of composition of media for the production of Amylolytic enzymes by Thermomyces lanuginosus ATCC 34626
-
Quang D, Nguyen, Judiet M, Rezessy- Szabo , Agoston Hoschke (2000). Optimization of composition of media for the production of Amylolytic enzymes by Thermomyces lanuginosus ATCC 34626. Food. technol. Biotechnol. 38 (3): 229-234.
-
(2000)
Food. Technol. Biotechnol.
, vol.38
, Issue.3
, pp. 229-234
-
-
Quang, D.1
Nguyen2
Judiet, M.3
Rezessy-Szabo4
Hoschke, A.5
-
21
-
-
0038301861
-
Microbial α-amylases: A biotechnological perspective
-
Rani Gupta, Paresh Gigras, Harapriya Mohapatra, Vineet Kumar Goswami, Bhavna Chauhan (2003). Microbial α-amylases: a biotechnological perspective.Process Biochem 38: 1599-/1616.
-
(2003)
Process. Biochem.
, vol.38
, pp. 1599-1616
-
-
Gupta, R.1
Gigras, P.2
Mohapatra, H.3
Goswami, V.K.4
Chauhan, B.5
-
22
-
-
0030481499
-
Solid state fermentation of wheat bran by Trichoderma reesei QMQ 414
-
Smitt JP, Rinzema J, Tramper H, Van M, Knol W (1996). Solid state fermentation of wheat bran by Trichoderma reesei QMQ 414. Appl. Microbiol. Biotechnol. 46: 489-496.
-
(1996)
Appl. Microbiol. Biotechnol.
, vol.46
, pp. 489-496
-
-
Smitt, J.P.1
Rinzema, J.2
Tramper, H.3
Van, M.4
Knol, W.5
-
23
-
-
0000169360
-
Cellulase activity of Trichoderma reesei (RUT - C 30) on municipal solid waste
-
Sonjoy S, Bill Bex, Houston KH (1995). Cellulase activity of Trichoderma reesei (RUT - C 30) on municipal solid waste. Appl. Biochem. Biotechnol. 15: 145-153.
-
(1995)
Appl. Biochem. Biotechnol.
, vol.15
, pp. 145-153
-
-
Sonjoy, S.1
Bex, B.2
Houston, K.H.3
-
24
-
-
0002011514
-
On the inducers of α-amylase formation in Aspergillus oryzae
-
Tonomura K, Suzuki H, Nakamura N, Kuraya K, Tanabe O (1961). On the inducers of α-amylase formation in Aspergillus oryzae. Agric. Biol. Chem. 25: 1- 6.
-
(1961)
Agric. Biol. Chem.
, vol.25
, pp. 1-6
-
-
Tonomura, K.1
Suzuki, H.2
Nakamura, N.3
Kuraya, K.4
Tanabe, O.5
-
25
-
-
0007515509
-
Secretory enzyme production and conidiation of Aspergillus oryzae in submerged liquid culture
-
Ueno S, Miyama M, Ohashi Y, Izumiya M, Kusaka I (1987). Secretory enzyme production and conidiation of Aspergillus oryzae in submerged liquid culture. Appl. Microbiol. Biotechnol. 26: 273-276.
-
(1987)
Appl. Microbiol. Biotechnol.
, vol.26
, pp. 273-276
-
-
Ueno, S.1
Miyama, M.2
Ohashi, Y.3
Izumiya, M.4
Kusaka, I.5
-
27
-
-
0017409903
-
Rapid induction of amylase by non-growing mycelia of Aspergillus oryzae
-
Yabuki M, Ono N, Hoshino K, Fukui S (1977). Rapid induction of amylase by non-growing mycelia of Aspergillus oryzae . Appl. Environ. Microbiol. 34: 1-6.
-
(1977)
Appl. Environ. Microbiol.
, vol.34
, pp. 1-6
-
-
Yabuki, M.1
Ono, N.2
Hoshino, K.3
Fukui, S.4
|