Production of á-amylase from agricultural by products by Humicola lanuginosa in solid state fermentation

Current Trends in Biotechnology and Pharmacy

Volumn 3, Issue 2, 2009, Pages 172-180

  Singh, Ravi Kant ^a   Kumar, Shashi ^b   Kumar, Surendra ^b  

^a IMS ENGINEERING COLLEGE   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

Amylase; Agricultural by products; Humicola lanuginosa; Process optimization; Solid state fermentation; Solid support

Indexed keywords

AMYLASE;

BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CORN; ENZYME ACTIVITY; FUNGUS; HUMICOLA LANUGINOSA; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; MOISTURE; NONHUMAN; PH; PLANT PRODUCT; REVIEW; RYE; SOLID STATE FERMENTATION; STRAW; WHEAT BRAN;

SECALE CEREALE; THERMOMYCES LANUGINOSUS; TRITICUM AESTIVUM;

EID: 66549088102     PISSN: 09738916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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