Clarification of apple juice by electroflotation

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 3, 2008, Pages 320-327

  Araya Farias, M ^a   Mondor, M ^b   Lamarche, F ^b   Tajchakavit, S ^c   Makhlouf, J ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c A Lassonde Inc   (Canada)

Author keywords

Apple juice; Clarification; Electroflotation; Stability; Turbidity

Indexed keywords

CHEMICAL STABILITY; CLARIFICATION; ENZYMES; PHASE SEPARATION; STABILIZATION; TURBIDITY;

APPLE JUICE; ELECTROFLOTATION; GELATIN;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 43849092327     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.08.002     Document Type: Article

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