Aroma in rice: Genetic analysis of a quantitative trait

Theoretical and Applied Genetics

Volumn 93, Issue 7, 1996, Pages 1145-1151

  Lorieux, M ^a   Petrov, M ^b   Huang, N ^c   Guiderdoni, E ^d   Ghesquiere A ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b ENSIAA   (France)

^c INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^d CIRAD   (France)

Author keywords

Aroma fragrance scent; Grain quality; Molecular mapping; Rice (Oryza sativa L.); Segregation distortion

Indexed keywords

ORYZA SATIVA;

EID: 0030475372     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00230138     Document Type: Article

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