Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant

BioControl

Volumn 54, Issue 6, 2009, Pages 817-824

  Liu, Jia ^a,b   Tian, Shi Ping ^a   Li, Bo Qiang ^a   Qin, Guo Zheng ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant; Biocontrol yeasts; Liquid formulation; Sugar protectant; Viability

Indexed keywords

CRYPTOCOCCUS LAURENTII; PICHIA; PICHIA MEMBRANIFACIENS;

EID: 79952324617     PISSN: 13866141     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10526-009-9229-6     Document Type: Article

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