Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: A possible mode of action against Penicillium expansum

Journal of Applied Microbiology

Volumn 105, Issue 4, 2008, Pages 1170-1177

  Xu, X B ^a,b   Tian, S P ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antagonistic yeast; Antioxidant defence response; Induced resistance; Postharvest biocontrol; Protein carbonylation

Indexed keywords

ANTIOXIDANTS; BIOCONTROL; CARBONYLATION; DISEASE CONTROL; ELECTRIC RESISTANCE; FRUITS; GENE EXPRESSION; OXIDATIVE STRESS; YEAST;

ANTAGONISTIC YEAST; ANTIOXIDANT DEFENCE; ANTIOXIDANT DEFENSE RESPONSE; DEFENSE RESPONSE; INDUCED RESISTANCE; MODE OF ACTION; POSTHARVE BIOCONTROL; POSTHARVEST; PROTEIN CARBONYLATION; SWEET CHERRIES;

PROTEINS;

1,3 BETA GLUCANASE; CATALASE; GLUTATHIONE PEROXIDASE;

BIOLOGICAL CONTROL; DISEASE CONTROL; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; FRUIT; FUNGUS; GENE EXPRESSION; OXIDATION; YEAST;

ARTICLE; CHERRY; CONTROLLED STUDY; ENZYME ACTIVITY; FRUIT DEVELOPMENT; FUNGAL VIRULENCE; GENE EXPRESSION; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PENICILLIUM EXPANSUM; PICHIA; PROTEIN CARBONYLATION;

PENICILLIUM EXPANSUM; PICHIA MEMBRANIFACIENS; PRUNUS AVIUM;

EID: 52049114430     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03846.x     Document Type: Article

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