Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose

Journal of Applied Microbiology

Volumn 99, Issue 3, 2005, Pages 540-550

  Patino Vera M ^a   Jimenez B ^a   Balderas, K ^a   Ortiz, M ^a   Allende, R ^b   Carrillo, A ^b   Galindo, Enrique ^a,c  

^a INSTITUTO DE CIENCIAS FÍSICAS   (Mexico)

^b Research Center for Food and Development   (Mexico)

^c INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Anthracnose; Fermentation; Formulation; Mango; Rhodotorula; Scale up

Indexed keywords

BIOCONTROL; FRUITS; FUNGICIDES; GLYCEROL; PILOT PLANTS; PROCESS CONTROL; YEAST;

ANTHRACNOSE; BIOCONTROL AGENT; CULTURE MEDIUM; FERMENTATION PROCESS; FORMULATION; LIQUID FORMULATIONS; LOW-COSTS; MANGO; RHODOTORULA; SCALE-UP;

FERMENTATION;

FUNGICIDE; GLYCEROL; XANTHAN;

BIOLOGICAL CONTROL;

ANTHRACNOSE; ARTICLE; BIOLOGICAL CONTROL AGENT; CELL VIABILITY; COST BENEFIT ANALYSIS; CULTURE MEDIUM; FERMENTATION; MANGO; NONHUMAN; RHODOTORULA; RHODOTORULA MINUTA; YEAST;

GLOMERELLA CINGULATA; MANGIFERA INDICA; RHODOTORULA MINUTA;

EID: 24044500303     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02646.x     Document Type: Article

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