Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N6-benzyladenine

Journal of the Science of Food and Agriculture

Volumn 88, Issue 7, 2008, Pages 1266-1271

  Yu, Ting ^a   Wang, Lianping ^b   Yin, Yun ^a   Feng, Fengqin ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Apple fruit; Biocontrol; Blue mould; Cryptococcus laurentii; Cytokinin; N 6 benzyladenine; Postharvest

Indexed keywords

CRYPTOCOCCUS LAURENTII; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 43249105990     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3217     Document Type: Article

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