Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit

Letters in Applied Microbiology

Volumn 44, Issue 4, 2007, Pages 437-442

  Li, B Q ^a,b   Tian, S P ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Biocontrol; Freeze drying; Protectant; Trehalose; Yeast

Indexed keywords

BIOCONTROL; CELLS; FRUITS; SUGARS; YEAST;

APPLE FRUITS; BLUE MOLD; CARBON SOURCE; FREEZE DRYING; LYOPROTECTANTS; PENICILLIUM EXPANSUM; PROTECTANT; SKIMMED MILK; TREHALOSE; YEAST CELL;

CYTOLOGY;

CARBON; CITRIC ACID; GALACTOSE; GLUCOSE; SUCROSE; TREHALOSE;

BIOCONTROL; DRYING; FOOD PRESERVATION; FRUITS; YEAST;

BIOLOGICAL CONTROL; CITRIC ACID; DICOTYLEDON; DISACCHARIDE; FREEZE DRYING; FRUIT; FUNGAL DISEASE; FUNGUS; STORAGE; SUGAR; VIABILITY; YEAST;

APPLE; ARTICLE; BIOACCUMULATION; CARBON SOURCE; CELL VIABILITY; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; FREEZE DRYING; INTRACELLULAR KILLING; MICROBIAL ACTIVITY; MICROBIAL PEST CONTROL; MILK; NONHUMAN; PENICILLIUM EXPANSUM; STORAGE;

CRYPTOCOCCUS LAURENTII; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 33947639132     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02080.x     Document Type: Article

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