Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121

Applied Microbiology and Biotechnology

Volumn 73, Issue 5, 2007, Pages 1008-1016

  Melin, Petter ^a   Håkansson, Sebastian ^a   Schnürer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Biocontrol; Formulation; Pichia anomala; Shelf life; Trehalose

Indexed keywords

BIOCONTROL; CELLS; FREEZING; MICROORGANISMS; THERMAL EFFECTS; VACUUM APPLICATIONS;

FORMULATIONS; PICHIA ANOMALA; SHELF LIFE; TREHALOSE;

YEAST;

CARBON; GLUCOSE; TREHALOSE;

BIOCONTROL AGENT; COMPARATIVE STUDY; DISACCHARIDE; FREEZE DRYING; OPTIMIZATION; REHYDRATION; STORAGE; YEAST;

ARTICLE; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; DRUG FORMULATION; FLUIDIZED BED; FREEZE DRYING; FUNGAL VIABILITY; MOULD; NONHUMAN; PICHIA; PICHIA ANOMALA; STORAGE; VACUUM; YEAST;

CRYOPROTECTIVE AGENTS; FREEZE DRYING; MICROBIAL VIABILITY; PEST CONTROL, BIOLOGICAL; PICHIA; PRESERVATION, BIOLOGICAL; TEMPERATURE; TIME FACTORS; TREHALOSE;

PICHIA ANOMALA;

EID: 33845790664     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0552-x     Document Type: Article

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