Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate

International Journal of Food Microbiology

Volumn 145, Issue 2-3, 2011, Pages 488-491

  Jasson, Vicky ^a,b   Baert, Leen ^a   Uyttendaele, Mieke ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Veterinary and Agrochemical Research Center   (Belgium)

Author keywords

Chocolate; IQ Check Salmonella II; Real time PCR; Salmonella; Sub lethal injury; VIDAS Easy SLM

Indexed keywords

PEPTONE; WATER;

ARTICLE; BACTERIAL CELL; CACAO; CELL COUNT; CELL DAMAGE; CELL SURVIVAL; CULTURE MEDIUM; DEVICE; FALSE NEGATIVE RESULT; FOOD; MILK; MOISTURE; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SURVIVAL;

CACAO; FOOD HANDLING; FOOD MICROBIOLOGY; PEPTONES; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA;

SALMONELLA; SALMONELLA ENTERICA;

EID: 79952190736     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.031     Document Type: Article

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