Comparison between VIDAS automatic enzyme-linked fluorescent immunoassay and culture method for Salmonella recovery from pork carcass sponge samples

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1656-1659

  Yeh, Kuang Sheng ^a   Tsai, Chin En ^a   Chen, Shih Ping ^a   Liao, Chao Wei ^a  

^a ANIMAL TECHNOLOGY INSTITUTE TAIWAN   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CITROBACTER; CITROBACTER FREUNDII; SALMONELLA;

EID: 0036800812     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1656     Document Type: Article

References (18)

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