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Volumn 87, Issue 4, 2004, Pages 867-883
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Evaluation of VIDAS® Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: Collaborative study
a
b
BIOMÉRIEUX
(France)
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA;
BIODIVERSITY;
DAIRY PRODUCTS;
ENZYMES;
FLUORESCENCE;
FOOD PRODUCTS;
HAZARDOUS MATERIALS;
ENZYME-LINKED FLUORESCENT ASSAY (ELFA);
NONFAT DRIED MILK (NFDM);
SELENITE CYSTINE (SC);
IMMUNOLOGY;
AVES;
BACTERIA (MICROORGANISMS);
DECAPODA (CRUSTACEA);
GLYCINE MAX;
MELEAGRIS GALLOPAVO;
SALMONELLA;
THEOBROMA CACAO;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
ANIMAL;
ARTICLE;
CACAO;
CHEMISTRY;
CULTURE MEDIUM;
DAIRY PRODUCT;
EGG;
FLOUR;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTROL;
IMMUNOASSAY;
LABORATORY;
MEAT;
MICROBIOLOGY;
PENAEIDAE;
SALMONELLA;
SHELLFISH;
UNITED STATES;
VALIDATION STUDY;
ANIMALS;
CACAO;
CULTURE MEDIA;
DAIRY PRODUCTS;
EGGS;
FLOUR;
FOOD MICROBIOLOGY;
IMMUNOASSAY;
INDICATORS AND REAGENTS;
LABORATORIES;
MEAT;
PENAEIDAE;
SALMONELLA;
SHELLFISH;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 3142692139
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/87.4.867 Document Type: Article |
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Times cited : (14)
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References (6)
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