Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods

International Journal of Food Microbiology

Volumn 64, Issue 3, 2001, Pages 387-393

  Worcman Barninka, D ^a   Destro, M T ^a   Fernandes, S A ^b   Landgraf, M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Chicken; Cocoa; Fresh sausage; MSRV medium; Salmonella

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; CACAO; CHICKEN; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROBACTER AEROGENES; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; METHODOLOGY; NONHUMAN; SALMONELLA; SWINE;

ANIMALS; CACAO; CHICKENS; COCOS; CULTURE MEDIA; FOOD MICROBIOLOGY; MEAT; SALMONELLA; SENSITIVITY AND SPECIFICITY; SWINE; TIME FACTORS;

GALLUS GALLUS; MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA; THEOBROMA CACAO;

EID: 0035916973     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00484-0     Document Type: Article

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