Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli 0157 in food

Journal of Food Protection

Volumn 72, Issue 9, 2009, Pages 1862-1868

  Jasson, Vicky ^a   Rajkovic, Andreja ^a   Baert, Leen ^a   Debevere, Johan ^a   Uyttendaele, Mieke ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; PRODUCT SAFETY; STANDARD; TEMPERATURE; TIME;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; TEMPERATURE; TIME FACTORS;

EID: 70349413161     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.9.1862     Document Type: Article

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