Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: Comparing challenge test data to predictive simulations

Journal of Applied Microbiology

Volumn 100, Issue 4, 2006, Pages 800-812

  Francois, K ^a   Devlieghere, F ^a   Uyttendaele, M ^a   Standaert, A R ^b   Geeraerd, A H ^b   Nadal, P ^a   Van Impe, J F ^b   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Challenge tests; Listeria monocytogenes; Predictive microbiology; Single cells; Variability

Indexed keywords

CYTOLOGY; INTELLIGENT SYSTEMS; LISTERIA; MEATS; MONTE CARLO METHODS; PATHOGENS;

CELL-BE; CELL/B.E; CELL/BE; CHALLENGE TESTS; COOKED HAM; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; PREDICTIVE MICRO-BIOLOGY; SINGLE CELLS; VARIABILITY;

CELLS;

FOOD SAFETY;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL ISOLATION; COMPARATIVE STUDY; DILUTION; FOOD; INOCULATION; LISTERIA MONOCYTOGENES; LIVER; MONTE CARLO METHOD; NONHUMAN; OPTICAL DENSITY; PASTEURIZATION; PREDICTION; QUANTITATIVE ANALYSIS; SIMULATION; TEMPERATURE MEASUREMENT;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 33645107719     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02833.x     Document Type: Article

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