Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

Journal of Separation Science

Volumn 30, Issue 9, 2007, Pages 1262-1266

  Rodríguez Bernaldo de Quirós, Ana ^a   López Hernández, Julia ^a   Ferraces Casais, Patricia ^a   Lage Yusty, M Asunción ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Chromatographic analysis; Fluorescence and UV detection; Phenolic compounds; Wine

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION; WINE;

CAFFEIC ACID; CATECHIN; EPICATHECHIN; GALLIC ACID;

PHENOLS;

CAFFEIC ACID; CATECHIN; COUMARIC ACID; EPICATECHIN; GALLIC ACID; PHENOL DERIVATIVE; PICEID; QUERCETIN; RESVERATROL;

ACCURACY; ARTICLE; ENANTIOSELECTIVITY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; RED WINE; SAMPLING; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 34250870092     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600489     Document Type: Article

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