SCOPUS 정보 검색 플랫폼

Chromatographia

Volumn 65, Issue 5-6, 2007, Pages 367-371

Determination by LC of polyphenols in Italian red wine

(2) Tarola, A M a Giannetti, V a

a SAPIENZA UNIVERSITY OF ROME (Italy)

Author keywords

Catechin and epicatechin; Column liquid chromatography; Polyphenols; Red wine; Resveratrol; Rutin and quercetin

Indexed keywords

ACETONITRILE; ANTIOXIDANT; CATECHIN; EPICATECHIN; FORMIC ACID; POLYPHENOL DERIVATIVE; QUERCETIN; RESVERATROL; RUTOSIDE;

AQUEOUS SOLUTION; ARTICLE; COMPARATIVE STUDY; DRUG DETERMINATION; FOOD ANALYSIS; ITALY; LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RADIATION DETECTOR; RED WINE; REVERSED PHASE LIQUID CHROMATOGRAPHY; SAMPLE; SEPARATION TECHNIQUE; STANDARD; ULTRAVIOLET IRRADIATION; ULTRAVIOLET SPECTROSCOPY;

EID: 33847680151 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-006-0138-x Document Type: Article

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